21-year-old Qian Wei Cheng, an Automotive Engineering student at Tsinghua University, recently became an internet celebrity after photos of his watermelon flesh carvings went viral.

There are a lot of talented food artists out there who can turn watermelons into intricate works of art, but most of them use special tools to carve the tough shell of the fruit, whereas Qian Wei Cheng uses only a spoon and knife to work on the soft red flesh. Photos of his edible masterpieces surfaced on major Chinese social sharing sites just a few days ago, catching the attention of both casual users and news reporters. Contacted by several media outlets, the 21-year-old amateur artist appeared shocked by all the attention his carvings were getting, especially since to him they were just a fun way to pass the time when he got bored doing his homework or studying for his exams. For most of the designs, Qian just used a spoon, while for the most detailed ones, like the rose below, he also used a small knife.

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They say you shouldn’t play with your food, but when something as awesome as the Death Star is involved, rules don’t really apply. And plus, it’s food art!

The Death Star cantaloupe isn’t very new, It was showcased for the first time in 2008, on the Evil Scientist blog, together with hints on how to make your own. Apparently, all you need is the cantaloupe, a pen knife and five minutes. Placed against the right background, the Death Star cantaloupe looks just as deadly as the real thing, but it’s much tastier.

The Death Star watermelon needs a bit more carving, because it doesn’t have the texture advantages of the cantaloupe, but the end result is even more impressive, and just as tasty. Unfortunately, both organic Death Stars are very vulnerable, even without that damned exhaust port.

via Kuriositas

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