A Belgian company has developed a water processing installation that allows it to convert pig’s blood into water fit for human consumption.
Based in Zwevezele, West Flanders, Veos specializes in producing animal proteins for the food industry by processing animal blood and collagen into high-quality protein powder used in human and animal food products. Until recently, the company relied solely on large quantities of groundwater to clean the massive tanks it stored pig blood in, but, thanks to a €2 million investment in a state-of-the-art water purification installation, Veos can actually use the stored pig blood to make drinkable water.
