If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or beef and jam or custard, invented by web developer and food lover Liam Bennett.
“I was inspired to invent the dausage by the success of the cronut and the duffin,” the 37-year-old from Wales said. “I love jam donuts, and I really love those products, but I wanted to make something a bit different, so I came up with the idea of trying a sausage. I was trying to think what else you could mix with a donut. I was looking at things that go well with sweet things, duck with plum sauce. I thought I’d give the sausage a go because, well, I eat sausages.”
