Introducing the Dausage, a Sausage Filled with Fruit Jam
If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or beef and jam or custard, invented by web developer and food lover Liam Bennett. “I was inspired to invent the dausage by the success of the cronut and the duffin,” the […]