If you’ve ever had to chop an onion, you probably know that it’s one of the most annoying cooking experiences. It just fills your eyes with tears and, apart from wearing goggles, there’s not too much you can do about it. Scientists and farmers have been working on a solution to this problem for decades, and they’ve apparently come up with a tearless onion.
Called the “Sunion”, this new vegetable is the result of a natural cross-breeding program that’s been going on farms in Nevada and Washington since the 1980s, which should put consumers worried about genetically-modified produce at ease. It’s supposedly a sweet, mild-tasting onion that doesn’t leave that strong, pungent aftertaste, but what really sets it apart from most other onion varieties is that it doesn’t cause teary eyes when it’s chopped.
