For hundreds of years, fishermen in Taiwan have been catching sardines with the help of fiery stick held over the edge of a boat. The fish are so attracted to the light that they jump out of the water and into the nets of the fishermen.
Fire fishing is as simple as it is mesmerizing. Fishing boats head out to sea during the night, and light up a bamboo stick covered with sulfuric soil at one end to create a bright flame. The sulfur dissolves in the water and the gas produced then flashes with fire. Drawn to the light spectacle, sardines jump out of the water by the hundreds at a time and end up in the fishermen’s nets. Sulfuric fire fishing was developed during the period of Japanese Rule and is now practiced only in the Jinshan sulfur harbor.
