A new snack served on the streets of Chengdu, in China, has been getting a lot of attention because of its unusual appearance; it looks like a lump of black human hair.

Fa Cai or Fat Choy is a type of dried cynobacterium that has long been a part of Chinese cuisine. It grows mostly in dry and barren desert areas such as Gansu, Shaanxi, Qinghai, Xinjiang, and Inner Mongolia in China, and is processed by air-drying immediately after harvesting. Because of its dark, filiform shape, it is commonly known as the “hair vegetable”. Fa Cay – scientific name Nostoc flagelliforme – is most often served as black vermicelli in a variety of broths and soups, and served on New Year’s Eve for good luck, because its Cantonese name sounds very similar to the phrase “struck it rich”. However, the dark treat recently went viral as a new street snack that makes it seem like you’re eating human hair.

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Videos of people grilling ice cubes and seasoning them with sauces and spices have been doing the rounds on Chinese social media and leaving people with unanswered questions.

Move over, stir-fried stones, it’s time for grilled ice cubes to enjoy their time in the social media spotlight. According to a number of news reports from China, the bizarre street snack was made famous by a short clip shot at a street food stall in Nanchang, Jiangxi Province. In it, we can see large ice cubes being cooked on an open grill and seasoned with sauces and spices, before being served on a plate. We can’t see anyone actually eating the dish, but it is apparently very popular on hot summer days, especially since it’s offered as a free treat.

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Suodiu is a bizarre type of Chinese street food that consists of small river rocks stir-fried with a mixture of spices and herbs. You are supposed to suck on the stones and then spit them out.

Roughly translated as ‘suck and throw away’, suodiu is believed to have been invented hundreds of years ago by boatmen who would prepare the dish when they became stranded in the middle of the river with no real food while delivering goods. To trick their stomachs, they would stir-fry some river pebbles with various condiments and then suck the stones dry. The traditional dish was passed down through several generations, and today roadside vendors in China can sometimes be seen stir-frying bunches of river rocks with cilli oil, garlic sauce, garlic cloves and a mixture of spices.

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Paan has been a part of Indian cuisine since Vedic times, and today, many varieties are served at street stalls all across the Asian country. But with competition as fierce as it is, paan vendors are constantly working on new types of paan, the most impressive of which is definitely fire paan – a flaming hot snack that is literally set on fire.

Found at nearly every street corner in India, paan regularly consists of a mixture of spices, mukhwas, dried fruits, and sugar wrapped inside a betel leaf. According to Ayurvedic medicine, paan can cure a variety of ailments, including coughs, colds and headaches, but it is also used a breath freshener and a virility booster. Fire paan is basically a regular paan that just happens to be on fire when it goes into your mouth.

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