Putting too much ice in iced drinks could potentially cost businesses millions of dollars, as Starbucks is learning the hard way. Chicago resident Stacy Pincus has filed a $5 million class action lawsuit against the coffeehouse chain for filling coffee cups with too much frozen water.

Pincus is alleging that although the company sells beverages in Tall, Grande, Venti, and Trenta sizes, there’s so much ice in them that customers are only getting half the amount they actually pay for. In addition, she’s accusing the chain of charging more for iced drinks than for hot drinks, which she believes is a huge rip off. The lawsuit mentions that in 2014, iced tea was actually the most profitable product on the Starbucks menu.

“In essence, Starbucks is advertising the size of its cold drink cups on its menu, rather than the amount of fluid a customer will receive when they purchase a cold drink – and deceiving its customers in the process,” the court documents filed by Pincus states. They also mention that while the Venti is supposed to be 24 ounces, the actual amount of the drink served is as little as 14 because “large pieces of ice take up more space.”

Read More »

It seems a shame to throw away a perfectly good Starbucks cup after just one use, which is why a young artist from Ohio converts them into stunning works of art. For the past year and a half, Carrah Aldridge has been collecting her used cups and covering them with colorful designs and patterns using pens and markers.

“I got my inspiration from an artist by the name of Kristina Webb who drew on a cup and then I decided to try it out myself,” the 20-year-old wrote on Bored Panda. “To say the least, it turned out to be one of my favorite things to do and now I have a little collection growing.”

Read More »

Winter, a 42-year-old coffee fanatic from Houston, Texas, is on a mission to have coffee at every Starbucks coffee-shop in the world. Given that Starbucks operates on almost every corner of every street of every city in America, not to mention thousands of shops around the world, Winter seems to have set himself an impossible goal. Yet, he’s already been to 11,676 Starbucks branches, and he won’t rest until he’s been to each and every one in the world – that’s at least 10,000 more to go.

Born Rafael Lozano, he legally changed his name to ‘Winter’ because he didn’t want his credit history confused with his father’s. Over the years, Winter, a computer programmer, has spent over $160,000 on Starbucks coffee and on traveling to cafes across 38 different countries – including shops in London, New York, Paris, Egypt, Kuwait, Turkey, Japan, and Lebanon. That’s about 25 percent of his earnings and three months of travel a year on coffee runs.

He’s a self-proclaimed caffeine addict, who at one point, used to guzzle 29 cups of coffee a day. Interestingly, he actually prefers artisanal coffee from independent stores, but he appreciates that Starbucks tastes the same everywhere. His first visit was in 1997, and he almost immediately decided that he had to go see all the branches in the world. “It was a completely random idea that came to me when I was in Plano, Texas while discussing the growth of Starbucks in the greater Dallas area,” he said.

Read More »

A Seattle-based woman by the name of Beautiful Existence (her legal name) has set a very strange challenge for herself this year – she plans to eat food and drink beverages only from Starbucks for all of 2013.

No, she’s not addicted to Starbucks products. Beautiful Existence just likes to set year-long challenges for herself. For example, in 2011, she only bought stuff from Goodwill stores. But there’s more to it than that. Beautiful wants to document the experience on her blog and show the world how communities benefit from Starbucks. “The company pays good benefits for part-time workers. That’s where my money is going,” she says. “We’re really lucky and I would say actually spoiled as Americans because we have all these different eating options,” Existence adds. “You go to all these other countries and they don’t have these luxuries. Really? Is it really going to be that hard for one year of my life to limit my menu? We’ll find out.”

Read More »