Tokyo restaurant Sushiya no Nohachi reportedly serves great sushi, but it is most famous for its gimmick – making the world’s smallest sushi with a single grain of rice.
Located in Asakusa, a slightly quieter part of Tokyo, Sushiya no Nohachi is the place to go if you want to enjoy the tiniest, most adorable sushi in the world. Each piece is made with only a grain of rice and a tiny slice of topping wrapped in the thinnest piece of nori. Every served piece is actually perfect, which hints at the amount of work and patience that goes into making them. They are the work of Hironori Ikeno, the chef of Sushiya no Nohachi, who came up with the idea in 2002 when a client asked him how small he could make his sushi. He answered, “as small as a grain of rice”, and proceeded to demonstrate that he wasn’t kidding. Over the years, the eatery became internationally famous for making the world’s smallest sushi.
