Garlic is probably the world’s most popular seasoning, but most of us hate pealing it about as much as we love to eat it. Having to go through over a dozen clovers per garlic bulb is just not fun, but what if I told you there was such a thing as single-clover garlic?
If you live in China, Germany or Northern Europe, you’re probably wondering why you’re reading about a vegetable you regularly see at your local supermarket on a blog about oddities, but the fact is that most of the world is oblivious to the existence of this holy grail of garlic. I myself only recently found out about it after seeing a photo of what looked like an onion labeled as ‘solo garlic’ on Reddit. What I thought was a digitally altered photo turned out to be a real thing that has been around for decades and that is apparently very popular in some parts of the world.
