The Volkswagen Golf has historically been the German car maker’s best selling model, but surprisingly it’s not the company’s best selling product. That title goes to the uber popular and reportedly delicious VW sausage.

VW has been producing sausages at its car plant in Wolfsburg, Germany, for nearly 50 years. The traditional wurst is such an important part of the company culture and history that it even has its own car part code,  199 398 500 A. Sausage production at VW began in 1973, and was originally supplied exclusively to company cafeterias, to feed its staff. Over time, however, Volkswagen started selling its sausages at stadiums and in German stores, and people loved them. It’s said that because the wurst was originally created for company staff, it is of the very best quality, and it has actually won several awards at national food fairs and exhibitions over the years.

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They say you shouldn’t drink and drive, but one meat shop in Irvinestown, Northern Ireland, wants to make “don’t eat and drive” a thing too. It has recently launched a line of sausages infused with popular alcoholic drinks, including vodka and Red bull, or dark rum and orange soda.

Maguire Meats owner Keelan Maguire says that he came  up with the idea for alcohol-infused sausages while talking with his team about new products for the summer barbecue season. Alcohol just seemed like the craziest idea, so they went with that. They launched their vodka and Red Bull bangers last week, and since they were an instant hit, they just added a Captain Morgan rum and Club Orange soda sausage to their line. They’re both selling like crazy, according to Maguire.

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If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or beef and jam or custard, invented by web developer and food lover Liam Bennett.

“I was inspired to invent the dausage by the success of the cronut and the duffin,” the 37-year-old from Wales said. “I love jam donuts, and I really love those products, but I wanted to make something a bit different, so I came up with the idea of trying a sausage. I was trying to think what else you could mix with a donut. I was looking at things that go well with sweet things, duck with plum sauce. I thought I’d give the sausage a go because, well, I eat sausages.”

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I suppose it could be worse, but 47-year-old David Harding has become the first man in Britain (and probably the world) who has undergone therapy to cure his addiction to sausages.

David has had at least one sausage a day ever since he was five years old – either in sandwiches, as fry-ups or main meals – and often eats as many as 13 of them. He spends around $1,150 on sausages every year, and has even bought a deep chest fridge just so he could store his favorite treats – McWhinney’s Irish pork sausages.

Last year, David realized he could be a sausage addict, when his wife Susan decided to cook something different for dinner, and he didn’t get his usual fix. He acted a little crazy in that particular situation which made him realize something was wrong, so he decided to seek professional help. So far, Harding has forked out $3,100 on four sessions with a professional therapist and two with a therapist, buts says he’s as far from curing his strange addiction as he was when he first started counseling.

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