Pig fat is considered a tasty treat in central and eastern European countries like Belarus, Russia or the Czech Republic, and the Ukraine has even opened a museum dedicated to it.
Known as salo in the Ukraine, this traditional food is often translated as ‘lard’ or ‘bacon’ in English, but there are some subtle differences between the three. Unlike lard, salo isn’t rendered, and unlike bacon, it contains little or no meat. Just like Coca Cola in America, the wurst in Germany, Ramen in Japan or oatmeal in England, salo is a big part of Ukrainian culture, so it’s only natural they honor it with its own museum. Located on Svobodi Avenue, in Lviv, the Salo Museum features all kinds of exhibits dedicated to the greasy delicacy.
