Kinmemai Premium is a selection of hand-picked artisanal rice that holds the Guinness World Record for the world’s most expensive rice ($109 per kilogram).

Rice is one of the most nutritious yet affordable foods on Earth, but if you’re looking for an exceptional selection of some of the world’s best rice varieties, look no further than Kinmemai Premium. Produced by Japan’s Toyo Rice Corporation, this exclusive rice selection features hand-picked grains from five varieties of award-winning Japanese rice varieties flavor-aged for six months using the company’s proprietary rice-buffing technology developed over 17 years ago. Kinmemay Premium rice is said to have superior nutritional values compared to conventional rice, as well as a delicious nutty flavor. The grains themselves also look like tiny diamonds thanks to the patented polishing process that removes only the inedible wax layer.

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Scientists at South Korea’s Yonsei University have created a new type of hybrid rice that not only has a meaty pink color but is also packed with beef protein and fat cells.

Rice is already one of the most nutritious foods available in nature, but thanks to some scientific ‘magic’, it could soon become a viable, sustainable alternative to meat. A team of researchers at the Yonsei University in Seoul, South Korea, managed to create a rice hybrid laced with beef protein and fat cells. The new pink rice has 8 percent more protein and 7 percent more fat than regular rice, and while it doesn’t yet taste like beef, it does carry a “unique blend of aromas, including a slight nuttiness and umami which are characteristic of meat”. Thanks to the integrated animal cells, this new pink rice could one day become a complete meal by itself, ensuring a sufficient, sustainable food supply for the whole world.

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A viral news report about a woman who claims to have found plastic pellets mixed with rice grains has once again reignited allegations about Chinese fake rice.

Rumours about ruthless Chinese rice growers and retailers mixing plastic rice grains with real ones to increase profit at the cost of consumers’ health have been doing the rounds online for at least a decade, but no such claims have ever been confirmed. We previously wrote about allegations surrounding “cheap but profitable” fake Chinese rice being exported to other Asian countries, including Singapore, Indonesia, Vietnam, and India, but even then authorities could neither confirm nor deny these rumors. Now, another such case has once again brought the so-called “fake rice myth” back into the spotlight.

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A major food safety scandal involving fake rice recently rocked China; news reports suggested that the grains were made by mixing potatoes with industrial synthetic resin. There were also rumors of the “cheap but profitable” rice being exported to other Asian countries, including Singapore, Indonesia, Vietnam, and India.

The fake grains supposedly cannot be distinguished from natural rice when raw. The only way to identify plastic rice is by cooking it – it remains hard and is difficult to digest. One publication explained that soup cooked with plastic rice will form a plastic film over the top, which burns when heated.

Health experts are warning people that these grains, if consumed, could wreak havoc on the digestive system. According to an official from the Chinese Restaurant Association, eating three bowls of plastic rice would equal consuming one plastic bag!

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