If your idea of a perfect meal is garlic, garlic and more garlic, The Stinking Rose restaurant should definitely be on your itinerary the next time you’re in San Francisco. Their motto – “we season our garlic with food” – says about everything you need to know about this place.

Located in the Italian North Beach district of San Francisco, The Stinking Rose is probably not the best place to go on a first date, at least not if you plan on getting to first base. The garlic-centered restaurant prides itself on serving over 3,000 pounds of the pungent seasoning every month, so you can expect almost every dish served here to be literally covered in it. It does have a few garlic-free foods on its Vampire Fare menu, for “those finding the herb’s folklore and aroma more appealing than its taste”, but if you’re not a fan of the culinary treat, there’s really no point in visiting. On the other hand, if you are a garlic enthusiast, all you have to do is “follow your nose” and it will lead you to the door of The Stinking Rose restaurant, on Columbus Avenue. As soon as you walk in, you’re greeted by the unmistakable smell of garlic and a gallery of garlic-inspired memorabilia covering the ceiling and walls of this unique establishment. Colorful garlic characters, a mechanical miniature garlic factory and the world’s longest garlic braid featuring 2,635 bulbs of garlic are just some of the whimsical decorations you can expect to find inside The Stinking Rose.

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Trekking in the mountains generally means having to survive on packaged food; but not if you’re in China. There’s a particular mountain in the Hubei Province, 12 km north of the city of Yichang, where you can actually experience fine-dining on the side of a cliff. Located in the Happy Valley of Xiling Gorge, the Fangweng hanging restaurant offers a breathtaking view of its natural surroundings to adventurers brave enough to set foot in it.

The dull brick building that acts as an entrance to the Fangweng Restaurant simply doesn’t do the place justice, and it’s only after you pass through it that you can give yourself a pat on the back for discovering such a unique venue to experience Chinese cuisine while admiring the natural beauty of Xiling Gorge. Unless you’re afraid of heights, in which case the 30-meter-long narrow concrete bridge hanging on the side of a vertical cliff overlooking the Yangtze River might just be your worse nightmare. Luckily, there’s a metal railing you can grab on to while you crawl your way to the actual restaurant. The bridge leads to a dining hall carved into the cliff-side, where most of the tables are set. Warmly lit by traditional lamps hanging from the ceiling and decorated with Chinese furnishings, the cave itself is a sight to behold, but the main attractions of Fangwen are the two concrete platforms extending away from the cliff, from where diners can see all the wonders of Happy Valley or watch bungee jumpers as they leap off a nearby bridge.

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If you enjoy eating in the bathroom, you have to check out the Attendant Cafe, in London. Formerly a 19th century public restroom, the underground venue has recently been converted into a gourmet sandwich shop, but retains many of its original decors, including the urinals…

Rising property prices in London are becoming a big problem for would-be homeowners and businesses looking for commercial spaces. But for the few people who can see beyond the smelly history of the city’s abandoned public toilets, converting them into quirky restaurants and bars is proving to be a very cost-effective alternative. One such bold entrepreneur is Peter Tomlinson, who invested most of his savings into turning a 19th century men’s restroom on Foley Street into the Attendant snack bar. Don’t worry, it smells a lot better than it sounds, but patrons looking to enjoy a gourmet sandwich and a hot cup of coffee in this place might be a bit put off by some of the decor elements. For example, the old porcelain urinals have been re-purposed as table tops, so you’re basically enjoying your meals in the exact same place where Londoners used to…well, I wouldn’t want to spoil your appetite.

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Massively Multiplayer Online (MMO) video games are very popular in China. Combine that with the country’s culture of fakes and copycats and you get lots of unofficial merchandise and even venues  inspired by popular virtual reality universes. One such place was the World of Warcraft-themed restaurant on Chaoyang Road, in Beijing.

Opened in 2008, by a businessman who just happened to also be a huge fan of Blizzard’s fantasy universe, the unique World of Warcraft restaurant was designed entirely around the MMO and its original opening cinematic. Created as a “comfortable gathering place for fellow gamers”, this place had Warcraft-inspired decorations, dishes named after locations in the game and plasma screens showing live footage from the MMO world. The large banner above the entrance featured the game’s logo, an Alliance mage and a Horde warrior, as well as the crests of the two playable races. This would have probably been enough to attract the millions of Chinese fans who live and breathe World of Warcraft, but the entrepreneur really went all out trying to make the restaurant itself appeal to die-hard gamers.

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Ina bid to turn the idea of pop-up restaurants on its head, an award-winning Finish chef has opened a unique eaterie in an old mine shaft, 80 meters underground. Obviously, it’s called a “pop-down” restaurant.

“‘Pop-down’ is such a unique idea that I just had to do it,” chef Timo Linnamaki said on Monday, before his first clients descended to the bottom of the mine shaft in the town of Lohja, Finland.  “It’s great working down here because you are totally cut off from the world, so nothing distracts from the cooking.” The idea of preparing food so far below ground was all part of being close to the earth, but the talented cook admits this is by far the weirdest place he has ever prepared his dishes and that it would be very difficult to find something on par. The 115-year-old mine chosen as the location for this unique pop-down restaurant goes down to a depth of 380 meters where limestone is still mined, for the chemical industry. But that didn’t seem to scare off customers, as the 64-seat restaurant is already fully booked until September 29, when the crazy underground cooking experiment ends.

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There are plenty of cool places to eat at in China, but one of the most amazing has to be the Tang Dousheng State Park, also known as Tang Du Zoology. This unique venue spreads over 1,600 square feet and features over 1,500 exotic plants and various animals.

I don’t know about you but I haven’t yet had the chance to dine in a place larger than three NFL football fields, so the Tang Dousheng State Park in Taiyuan, an industrial city about 400km from Beijing, sounds pretty special to me. But it’s not just the size that makes this place stand out from other food joints in China. Inaugurated in 2005, Tang Du Zoology was meant to be an indoor “natural habitat” full of exotic plants, rugged rockery and rare animals, where people could experience fine Chinese cuisine in a wild-like environment. Usually you have to go outside for a breath of fresh air, but in Taiyuan, you have to step inside this amazing restaurant to let your lungs know what they’ve been missing out on. The place also serves wide range of Chinese food styles (Guangdong, Shandong, Sichuan, Anhui) but the food is not the first reason to dine at Tang Dousheng State Park.

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They couldn’t pay me enough to try a bite of cooked animal genitalia, but there are people who would spend hundreds of dollars on delicacies like cooked yak penis or sheep gonads. These are the kind of foods that have made the Guolizhuang Restaurant so popular in China’s capital city.

According to a well-known saying, “Chinese eat anything with four legs, except tables. And everything that flies, except airplanes,” and the food served at the Guolizhuang Restaurant, in Beijing is proof of that. This bizarre establishment opened its gates in 2006, offering all kinds of dishes with animal genitalia as the main ingredient. Many Chinese believe animal penises increase male potency and do wonders for women’s skin, so word about the culinary wonders served at the restaurant on Dongsishitiao Street spread quickly, and the owners were happy to expand their business. There are now several franchises throughout Beijing and one in Atlanta’s Chinatown.

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In a land like India, where life and death intertwine so naturally, and reincarnation is such an important part of religion, what better place to build a restaurant than in the middle of an old Muslim cemetery?

They say the milky tea and buttery rolls at the New Lucky restaurant in Ahmedabad, India, are to die for, and I can’t help but wonder if that has anything to do with all the graves scattered between the tables. The bustling establishment is build right on top of a cemetery, but that doesn’t seem to bother the clientele who comes in to enjoy a refreshing cup of milk tea and some soft rolls. In fact, Krishan Kutti Nair, the owner of the creepy restaurant thinks the location is good for business. “The graveyard is good luck. Our business is better because of it”, he says. Read More »

Well, it’s not exactly as advanced as you’re used to seeing in sci-fi movies, but China’s colorful robot-themed restaurant can be a sign of things to come.

They’re probably going to render us extinct one day, so we might as well enjoy their servitude, while it lasts. A unique restaurant, in Harbin, China’s Heilongjiang Province, has 18 different robots doing all kinds of jobs, from ushering in guests to waiting tables and cooking various dishes. All the robots were designed and created by the Harbin Haohai Robot Company. Chief Engineer Liu Hasheng, they invested around 5 million yuan ($790,000) in the restaurant, with each robot costing 200,000 to 300,000 yuan ($31,500 – $47,000). With an average cost per dinner of between $6 and $10, they won’t be recovering their investment anytime soon, but it is great advertisement for what the robot company can create.

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I bet you’d have never thought a restaurant that serves only canned food could ever become popular. Well, it can in Japan.

Eating cold food from  metal cans with plastic cutlery, is not everyone’s idea of a good eating out experience, but Osaka’s Kanso Restaurant has been offering this exact type of experience for a while now and has enjoyed great success. Things have been going so well that Clean Brothers, the restaurant and cafe company behind the bizarre diner, has begun franchising the idea throughout Japan, under the name Mr. Kanso. And I’m not talking disaster shelters or anything like that, but big cities like Tokyo and Nagoya. The original Kanso opened in 2002, and there are currently 17 branches, 14 of which are franchises, but the number of interested franchisees is growing steadily.

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Basis is a bring-your-own-food bar that recently opened in Amsterdam, in response to the crisis currently affecting the Dutch capital. Over the last two years, 10% of Amsterdam’s cafés have closed down, but its cool concept actually makes Basis Bar a profitable business.

The Netherlands appeared to be handling the economic crisis quite well, when it first descended over Europe, but now, after the old government collapsed due to disagreements over budget cuts, there are increasing signs of an economic downturn. A group of young entrepreneurs anticipated the precarious financial situation of their country, and came up with a great concept that allows people to still afford to eat out, without having to break the bank. The Basis Bar allows its customers to bring their own food, either cooked at home or ordered from cheaper eateries, like pizzerias. The bar provides everything from dishes, cutlery and napkins, to microwave ovens where people can heat up their food. All they have to pay for is the drinks they order.

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Eating in a car is not everyone’s idea of an enjoyable meal, but at the P.S. Bu Bu Restaurant, in Taiwan, it’s a must. This automotive-themed venue features all kinds of auto accessories and even full cars as dining tables.

Established in 1999, by two classic car enthusiasts, P.S. Bu Bu is an innovative restaurant that serves all kinds of popular Western dishes, as well as fusion cuisine that caters to the tastes of Taiwanese people. Although the food is to die for, it’s not the main reason people choose to eat at P.S. Bu Bu. Most of them just come here to be transported back to the “swinging sixties” by the unique decorations and accessories of the restaurant. Parked inside the restaurant are iconic automobiles like the Mini Austin, Volkswagen Beetle, 1963 Cadillac Series 6200 Coupe or a 1955 Chevrolet Bel Air.

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Don’t you ever which you could just experience eating in a jumbo jet without actually having to pay a ticket and fly to who knows where? Me neither, but apparently there are people out there who love to eat on an airplane, otherwise why would anyone open an A380 jumbo jet themed restaurant, right?

Recently opened in Chongqing, China, the A380 restaurant tries to replicate the interior of the world’s largest passenger airliner, and comes complete with a crew of waitresses trained to talk and act like real stewardesses. The windows, adjustable seats, carpets, and even the cabin lighting have all been inspired by the A380, but luckily you’ll find more than the usual airplane food on the menu. The restaurant covers and area of 600 square meters and currently has 18 employees, including 9 flight attendants that had to go through a series of courses on how to apply their make up and act just like actual stewardesses.

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What could be more natural than having a barbecue party on a volcano? Apart from the obvious health and safety hazards, that is. But such things are not a concern at the El Diablo restaurant, where chefs actually cook food over the heat produced by an active volcano.

Located on a Spanish island called Lanzarote, northwest of Morocco, El Diablo is a unique restaurant where the chefs have access to a volcano of their own. Of course, it isn’t like a lava-spewing mountain, because if that were the case there would be no question of leisurely eating. No, this volcano is more like a hole in the ground, through which volcanic heat erupts from the deeps of the Earth.

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Located in the Quezon province of the Philippines, Villa Escudero is a nice hacienda-style resort with cozy rooms and an exotic atmosphere. But what brought its international fame is the waterfall restaurant that allows tourists to enjoy a nice meal right at the foot of a small waterfall.

In most cases, getting too close to a waterfall can prove deadly, but not at this particular restaurant, at Villa Escudero. Here, people are actually encouraged to take off their shoes and get as close to the falls as possible. Set right at the foot of Labasin Falls, this special place invites customers to taste popular Filipino dishes, while fresh spring water from the falls flows under and over their feet, making this an unforgettable experience. As you can imagine, it’s nowhere near as impressive as Niagara, but visitors who don’t mind getting their clothes wet can sit right under the rushing waterfall and get their pictures taken. Words just don’t do this fantastic tourist attraction justice, so I’ll let the photos and video do the talking.

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