In most places around the world, people are taught that eating raw meat is bad for them due to the high risk of contacting parasites and harmful bacteria, but in Ethiopia raw meat is a popular delicacy.

Walking through the streets of Addis Ababa, the capital city of Ethiopia, it’s not uncommon to see groups of people gathered around restaurant tables feasting on chunks of raw beef or goat meat. Although particularly popular on holidays or various celebrations, like weddings, a lot of people consume raw meat virtually every day. They will tell you that raw meat is a hearty meal that energizes them and refreshes their bodies, as for the risks associated with eating uncooked meat, which include exposure to tapeworms and dangerous bacteria like salmonella and E-coli, most just choose to ignore them.

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Until five years ago Derek Nance couldn’t stomach any foods and was very sick. Doctors told Derek he must have an allergy of some sorts and advised him to try various diets in order to determine the cause of his illness. He tried every kind of diet out there and was even a vegan for a while until he discovered the only thing that cured him – raw meat.

While researching the mysterious affliction that no one knew how to cure, Derek Nance stumbled upon a guy with a similar condition who told him  that the only way he could stay healthy was by following a very strict diet consisting only of raw meats. This regime was created by a dentist called Weston Price who was very interested in raw food. According to him, primitive humans who lived on a diet based on raw foods were much healthier, so it’s logical to assume that eating raw was more natural and thus healthier. Although skeptical, Nance had tried so many diets and was so desperate that he thought he’d give this one a try as well. The first raw meat he ate was that of his goats, which he had become tired of milking, and soon enough, he was only eating raw muscles, tendons, organs and fat. At first he suffered from diarrhea and had a strange irony taste in the back of his throat as a result of blood consumption. He calls this his body’s adaptation period to him becoming a carnivore, but he soon got used to the bizarre eating habit, and now he actually loves the irony taste and is healthier than he’s ever been.

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