Just a week after Brooklyn-based startup Air Co. unveiled its carbon-negative, air-based vodka, a California start-up announced a new type of “meatless meat” made from air.
Appropriately named Air Protein, the Bay Area company allegedly used technology developed by NASA, to transform carbon dioxide (CO2) into protein, the same way plants do. During the 1960’s, the U.S. space agency started looking for a way to feed astronauts on a year-long mission by relying on the one resource its crew produced in abundance – CO2. During their research, scientists discovered a class of microbes called hydrogenotrophs able to convert carbon dioxide into protein. The resulting powder could be used to create pastas and shakes, but Air Protein now wants to use it to create a meat alternative.
