The World’s Most Exclusive Meat ‘Hibernates’ for Up to 15 Years
Polmard, a small farm in Saint Mihiel, France, produces the world’s most exclusive meat using a process called hibernation. It allows the meat to be stored and cured for up to 15 years with no loss of quality. Alexandre Polmard is a sixth-generation farmer, breeder, and butcher in a family that has been producing beef […]
The Most Expensive Meat in the World Can Be Aged Indefinitely
Normally, it would be unthinkable to consume meat that’s over a few days old, but thanks to French butcher Alexandre Polmard it is actually possible to enjoy ‘vintage’ meats from cows that were butchered decades ago! Polmard offers his customers the world’s most expensive meat, aged through ‘hibernation’, a special process that his grandfather and father […]