A Canadian startup claims to have come up with the technology to create a plant-based salmon filet that looks, feels, and tastes like real wild salmon.
Plant-based meat alternatives have been around for years now, with brands like Beyond Meat or Impossible Foods being among the most well-known in the burgeoning industry. But fish and seafood alternatives haven’t gotten nearly as much attention from the media as meat ones. That doesn’t mean they don’t exist, or that they are in any way less technologically advanced. On the contrary, the progress in this niche has been nothing short of impressive, with one startup claiming to have created a raw plant-based salmon filet that looks, flakes, and tastes like wild salmon.
