Northern US states are preparing for an invasion of incredibly intelligent and highly adaptable ‘super pigs’ that threaten to spill over the border from Canada.

Feral pigs have been the bane of North America’s flora and fauna for many years now, but a new breed of ‘super pigs’ is threatening to take the problems they cause to a whole new level. The result of cross-breeding domestic pigs with wild boars, these new feral pigs combine the survival skills of the wild Eurasian boar with the size and high fertility of domestic swine, a combination that is apparently nigh impossible to control. Not only are they capable of surviving cold climates by tunneling under snow, but they also devastate crops, feed on animals of all sizes, from quails and wild turkeys to deer and elk, and spread deadly diseases like the African swine flu and strains of influenza that can affect humans.

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After seeing its pork production decimated by African swine flu outbreaks, China has been investing heavily into so-called ‘pig hotels’, controversial multi-storey pig raising facilities.

Talk about elevating pig farming to new heights! For the last three years, farmers across China have been investing billions of dollars into massive high-rise hog-raising facilities popularly known as pig hotels. The trend started with two and three-storey facilities, but it quickly escalated into monolithic structures of over 10 levels, with tens of thousand of animals raised on each. At the end of this month, Zhongxin Kaiwei Modern Farming, a privately-owned company in Hubei, is set to complete a 26-storey pig hotel touted as the largest such structure in the world.

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Husum Red Pied is a rare domestic pig breed popularly known as the Danish Protest Pig because its whole reason for being was to imitate the Danish country flag at a time when an actual flag could not be raised.

The story of the Danish Protest Pig can be traced back to the mid 19th century when Denmark and Prussia went to war over control of the southern Jutland Peninsula. The two countries couldn’t decide where the border between their lands was, so they eventually went to war. In 1848, Denmark won the war and the claim to the contested land, but only a decade later the Second Schleswig War erupted, and this time Prussia emerged victorious. In the years that followed, Prussian authorities launched a campaign against anything Danish, especially the Danish flag, which didn’t sit too well with farmers in the disputed Jutland territory. So they devised a cunning plan to bypass the ban…

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A Chinese woman who thought she had bought a pet micro-pig three years ago ended up with a 150-kg regular pig usually bred for its meat.

In 2018, Zhang Li, a young woman living in Shanghai, decided to get a pet animal for company. She wasn’t really a cat or dog person, so she started looking for an alternative, and thought she had found it when she saw an advertisement for a micro-pig. She did her research, and learn that the miniature pigs made great pets; they were adorable, grew only about the size of a small dog, and were very intelligent. So she decided to take the plunge and get one for herself, not knowing that she would end up with a 150kg beast as a pet.

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Chinese researchers have come under fire for using live, immature pigs as test dummies in high-speed crash simulations that killed seven of them immediately.

Animal rights activists around the world accused the researchers of unnecessary cruelty, after it was reported that they had used fifteen live pigs as crash test dummies for a study. The animals were allegedly denied food 24 hours before the gruesome tests, then strapped in for high-speed simulations that caused them various injuries, including bleeding, laceration, fractures, abrasions and internal bruising. Seven of the pigs were killed instantly, while the rest survived for another six hours. Scientists then carried out meticulous autopsies to find out how the pigs were injured and killed.

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If you ever find yourself having to convince someone that anything is possible, just tell them about a Pigcasso, a 450 pound (204 kg) pig who, after being rescued from a South African slaughterhouse at four weeks old, went on to become an acclaimed painter.

South African animal-rights activist Joanne Lefson adopted Pigcasso after rescuing her from a grim fate at the slaughterhouse, a couple of years ago. She took the animal back to her farm and offered her a variety of toys to keep her entertained. Among those toys were some paintbrushes, and the pig became so fascinated with them that she ignored all her other toys. Lefson decided to leave out some paint and canvas as well to see what the animal would do. Believe it or not, she started painting.

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Photos of extremely muscular pigs bred by a farm in Cambodia have been doing the rounds online, sparking controversy about genetically modified animals.

The Hulk-like pigs are apparently bred by Duroc Cambodia, a pig farm in the Asian country’s Banteay Meanchey province. The company’s Facebook page is littered with photos and videos of these freakishly muscular animals that appear to be the result of some extreme genetic tampering. Some have accused the breeder of using hormones and steroids to turn the pigs into nightmarish monsters, but seeing as Duroc Cambodia is also selling insemination kits to people wanting to grow their own, their unnatural physique is most likely caused by genetic modifications.

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For the last 22 years, the Promised Land of Pigs, a unique farm in Amstelveen, the Netherlands, has been a haven for hundreds of pigs that would have otherwise been slaughtered and sold piece by piece at a supermarket. Here, they enjoy a peaceful, comfortable existence complete with hugs and weekly massages until the end of their natural lives.

The Promised Land of Pigs (Beloofde Varkensland) is a non-profit organization founded by Dafne Westerhof, an activist militating for the humane treatment of farm animals. For over two decades she has saved hundreds of pigs, either by buying them straight from slaughterhouses, or taking them in from breeders who no longer had use for them or had become too attached to them to have them butchered. Whatever the reason, she’s always been more than happy to accept new pigs into her “Lucky Family” (Familie Bofkont) and give them the life she thinks they deserve.

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Pig’s meat is undoubtedly delicious, but I’m not so sure you could say the same about its milk. Nevertheless, a family-run farm in the Netherlands has produced the world’s first cheese made from pig milk. They’re selling it at a whopping £1,500 ($2,300) per kilogram – more expensive than the former world’s costliest cheese, made from Balkan donkey milk!

Erik Stenink, free-range pig farmer and owner of ‘Piggy’s Palace’ is the brains behind pig milk cheese. He decided to do it because mainly because he was curious to see if it would work, given that pig’s milk is richer in protein than cow’s milk. But milking pigs is quite a labor intensive process, so he only managed to produce half a kilo of the “chalky” cheese. A bit of it was sold to an anonymous buyer last week, and the proceeds were donated to a children’s cancer charity.

“It’s a product which has never been made before and a lot of people are very interested in it,” Erik said. “We’ve only just recently tried to milk the sows. We’re very happy with it all and although for us it’s a one-time thing, if someone wants to give us £1,500 we’ll make a kilo, but it’s too intensive to make without an order.”

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Given the fact that pigs are mostly raised for slaughter, it seems rather pointless and cruel to spend hours inking them with intricate tattoos. But believe it or not, tattooed pig skins are actually fetching a handsome price in China – up to $70,000 per hide!

These special pigs are inked under anaesthesia, with a variety of designs including Disney characters, Louis Vuitton logos, and even patterns that are popular with Russian prison inmates. Three artists work simultaneously on each pig, and their skin is later massaged and moisturised by carers. Once the pigs reach the end of their lives, their skins are sold to collectors for tens of thousands of dollars. One canvas featuring Disney characters, for example, was sold to Chanel and made into two bags.

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The Templeton Rye Distillery, in Templeton, Iowa, is trying to create a revolutionary pork flavor. The founders of the distillery realized that since alcohol is used in meat marinades all the time, why not have meat that comes ‘pre-cured’? So they’re raising 25 pigs that will, hopefully, end up tasting like rye whisky. This is the first experiment of its kind, so there’s really no way of knowing how it’s going to turn out.

Now, if you’re imagining 25 pigs in a pen getting drunk on whisky all day, well, you couldn’t be more wrong. The pigs actually aren’t being fed any whisky at all. Their diet consists of a distinct feed that is mixed with the dry distillery grain from the whiskey-making process. That’s how they plan to infuse the flavor into the pigs’ meat. The swine are currently being cared for by Nick Berry, who has a Ph.D. in Animal Studies.

According to Berry, the pigs are purebred Duroc, which have a superior meat quality and are prefect for this project. He also said that the project is a natural combination for Templeton Rye and their home state’s animal agriculture industry. “I think it really falls in line with what their roots surround – whiskey making and rural Iowa and the Midwest,” he said. “This project really fits right in line with a lot of their history and heritage.”

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You’d expect any pig named ‘Penelope Popcorn’ to be adorable. And this one-year-old from California does not disappoint. The stylish swine has become an internet sensation after her owner posted photographs of her posing in a range of interesting outfits. Penelope is very popular online, especially on Instagram, where she has over 40,000 followers.

“She has been dressed up and had her nails painted since she was a baby, so she doesn’t mind wearing outfits and posing for pictures,” said the owner. “She is very patient.” Penelope lives with a mother and her two kids and has truly become one of the ladies. The purebred Juliana pig apparently enjoys playing dress-up. She’s also potty trained and can perform a variety of tricks.

In the photographs, Penelope is often seen dressed in a range of swanky headgear shaped like flowers, bows, butterflies, angel wings, and even party hats. One of her most adorable pictures shows her dressed like a little pink bunny – I can see why people are going crazy over this stuff. There’s another one where she’s dressed like a bumblebee. She can be seen sporting sweatshirts too, but the animal disguises are the most popular.

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Not everyone agrees with me, but I’ve always thought pigs were adorable creatures. Sure, they aren’t exactly the cleanest, but they’re very cute especially when they’re young. So when I heard about this tiny island that a bunch of pigs had all to themselves, I just had to find out more! Turns out this pig island is located in the Bahamas, where the creatures were first discovered in 2009 by photographer Eric Cheng and captain Jim Abernathy.

The island’s official name is Big Major Cay, but most people know it as Pig Island. The region is blessed with a natural water spring and sheltered by a string of neighboring islands that protect it from tropical storms. It’s the perfect environment for the pigs to laze around all day like little beach bums. They frolic in the water, swimming along-side each other and showing off their paddling skills to visitors. It’s interesting how the pigs appeared on this island in the first place. Rumor has it that a few sailors passing by the island a few years ago thought to leave a few pigs behind and turn the place into a reliable and secret source of food. Lucky for the pigs however, the sailors never returned. The creatures have never had to worry about their own food, thanks to the passing yachts that regularly dump excess food into the sea. It seems the pigs are able to tell when their next ‘shipment’ is arriving, so they eagerly plunge into the waves when they spot a yacht. They sweem a few feet up to the vessel, in the hope of getting the best catch.

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In an attempt to make their pigs more comfortable, the people of Zhangpu Village, in China, have built a residential complex for them, made up of 600 small concrete houses.

Most pigs spend all their lives locked up in pens, just waiting to be slaughtered, but the lucky swine of Zhangpu are living the good life in their very own village. At first, the idea of moving the animals from their industrial complex didn’t appeal to the locals, primarily because of the $1,230 price tag of each needed villa, but critics were put to rest once everyone noticed how happy the pigs were and how fast they started growing. The pig’s happiness was actually the main goal of PigVille (not its official name), as it is believed relaxed animals have a more delicious meat.

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I’ve always thought that the best thing in the world would be getting paid to just eat and sleep. Well, Miru Kim, a Korean-American performance artist found a way to do just that. Except, she calls it a form of art. Influenced by Buddhist teachings that all livings beings are connected in a circular manner through life force, Kim wanted to mingle with animals and feel her existence more than ever.

She therefore decided to eat and sleep with pigs, naked, for four straight days. Starting last Friday, she ended up spending 104 consecutive hours in a makeshift pen right in front of her gallery, in the company of pigs. Her project “I Like Pigs and Pigs and Pigs Like Me,” for Art Basel in Miami, is in fact a small scale version of what she had done earlier, when she curled up naked next to pigs in hog farms.

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