Pig’s meat is undoubtedly delicious, but I’m not so sure you could say the same about its milk. Nevertheless, a family-run farm in the Netherlands has produced the world’s first cheese made from pig milk. They’re selling it at a whopping £1,500 ($2,300) per kilogram – more expensive than the former world’s costliest cheese, made from Balkan donkey milk!
Erik Stenink, free-range pig farmer and owner of ‘Piggy’s Palace’ is the brains behind pig milk cheese. He decided to do it because mainly because he was curious to see if it would work, given that pig’s milk is richer in protein than cow’s milk. But milking pigs is quite a labor intensive process, so he only managed to produce half a kilo of the “chalky” cheese. A bit of it was sold to an anonymous buyer last week, and the proceeds were donated to a children’s cancer charity.
“It’s a product which has never been made before and a lot of people are very interested in it,” Erik said. “We’ve only just recently tried to milk the sows. We’re very happy with it all and although for us it’s a one-time thing, if someone wants to give us £1,500 we’ll make a kilo, but it’s too intensive to make without an order.”
