Who says you need good grapes to make a fine wine? Pascal Miche, a wine maker from Quebec, Canada, uses tomatoes to create an unusual yet increasingly popular vintage. His secret lies in a four-generations-old Belgian family recipe .
A former pork butcher, Pascal Miche moved from Belgium to Canada’s Quebec province, seven years ago and decided to go through with his idea of commercializing his grandfather’s precious wine, made according to an old recipe. He finally kickstarted his business in 2009, planted his “vinyard” and began making tomato wine. If you search online, you’ll find quite a few enthusiasts who have experimented with making wine from tomatoes, but Mich hopes his will be the first successfully commercialized. Considering sales of his “Omerto“wine have reached 34,000 bottles annually, I’d say his plan is right on track.
