Artist Spent Five Years Travelling the World to Meet and Photograph All 626 of Her Facebook Friends

Ever take a look at your Facebook friend list and wonder ‘how many of these people are actually my friends?” Well, artist Tanja Hollander did, and after thinking about if for a while, she decided to find out the answer to that question by visiting all of her 626 Facebook friends. She documented the experience in an epic 5-year-long project called “Are You Really My Friend?”

It all started on New Year’s Eve 2010, when, after conversing with some of her online friends, Maine-based artist Tanja Hollander stared wondering what her relationship with all the people in her Facebook list was. She asked herself if friendships formed online were as real as offline ones and if many of her “friends” were actually just acquaintances. “Am I really friends with all these people?” Tanja told herself, and she immediately knew she had to find out.

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“Best Boss in the Balkans” Sends Employees on Exotic Vacations, Gives Them Free Cars

Radomir Novakovic Cakan is a successful businessman from Montenegro, who has earned himself nicknames like “the best boss in the Balkans” and “Brother” by being incredibly generous to his employees.

Cakan, who owns “Cakan Sports”, the largest sporting goods store chain in Montenegro, and recently went into politics, has been making news headlines in Balkan countries for years, but not for his professional success. He is best known for the generosity he shows his loyal and hard-working employees, and the close relationship he has with them. The businessman firmly believes that his company can only thrive if he keeps his employees happy, and to that end, he has offered the best of them some pretty unbelievable presents.

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Thai Vendor Has Been Roasting Chicken with Sunlight for 20 Years

Sila Sutharat, a roasted chicken street vendor from Phetchaburi, Thailand, has come up with an ingenious way of cooking chicken. Instead of an oven or a charcoal barbecue, he uses 1,000 mobile mirrors that concentrate sunlight into a strong beam. He basically cooks meat with over 300 degrees Celsius of natural sunlight.

Like most other street vendors, Sila used to cook his chicken over a charcoal fire, but that all changed in 1997, when a mundane observation gave him a brilliant idea. One day, he was hit by the sunlight reflected off the window of a passing bus, and he felt its heat. “I could possibly change it into energy,” Sila told himself, and started working on a contraption to capture the sunlight and use it to cook his chicken.

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Russian Craftsman Builds Galleon on Top of His Workshop

Walking through the picturesque village of Kupino, in Russia’s Belgorod region, the last thing you would expect to see is a large wooden replica of Sir Francis Drake’s legendary galleon, the Golden Hind. And yet, that’s exactly what a local carpenter has been building on top of his small workshop.

Growing up on the coast of Crimea, close to a naval base, Valeriy Vasilevich Kiku dreamed of one day building his own ship and going on a long voyage around the world. Along with other boys in the village, he would spend hours just watching the ships sailing in and out of port, and fantasying about life as a sailor. He never got to fulfill his dream, as he went to study at the Agricultural Institute and became an agronomist, but he never lost his passion for naval engineering.

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“China’s Hottest Grandpa” Is Not Your Average 81-Year-Old

Retirement usually involves slowing down, taking it easy for a change, but not for 81-year-old Wang Deshun. For him, it’s all about commercial photo shoots, parading bare-chested on fashion runways and brushing shoulders with Chinese superstars. He is “China’s hottest grandpa” and the man praised for changing the country’s traditional view of old age.

Wang Deshun’s life changed one march evening, two years ago, when he got the chance to walk on the runway at the China Fashion Week in Beijing. With his chiseled physique, hipster beard, long silver hair and youthful attitude, the 79-year-old made quite an impression, and things just kept getting better for him after that. But how he ended up on the stage of an international fashion festival is quite a story in itself.

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Brazilian Tattoo Artist Punishes Thief with Humiliating Forehead Tattoo

Maycon Wesley Carvalho dos Reis, a tattoo artist from the Brazilian state of Sao Paolo, was recently arrested and charged with torture, after punishing a young man who tried to steal his bicycle by tattooing “I am a thief and a loser” on his forehead.

A disturbing video of an alleged would-be thief sporting a “sou ladrão e vacilão” tattoo on his forehead has been doing the rounds on Brazilian social media since Friday. In it, two men ask the 17-year-old terrified boy to tell them what he wants to have tattooed on his forehead, and then force the answer out of him – “thief”. After the humiliating tattoo is completed, they again force him to say why he had received the bizarre “artwork”, and he admits that he had tried to steal a bicycle.

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Meet the World’s Only Milk Sommelier

Bas de Groot has always been a big fan of milk, drinking 3 to 4 liters of it every day, but he truly became fascinated with it after tasting raw farm milk for the first time. The strong, layered flavors inundated his senses and left him wondering what milk from different regions of the Netherlands tastes like. As the world’s only milk sommelier, Bas now travels the globe, tasting raw milk, and educating people about its special properties and benefits.

Up until just a week ago, I though the word “sommelier” only referred to wine, but then I read about Martin Riese, America’s first and only water sommelier, and today I learned there is also such a thing as a milk sommelier. Bas de Groot is the only person in the world to hold such a title, and while, unlike the best wine sommeliers, he is not yet able to recognize certain milks by flavor alone, he can detect certain differentiating notes based on the cows’ diet and the soil they feed off of.

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Get Your Wallet Ready, $200,000 Dog Mansions Are Coming

As man’s best friends, dogs deserve the best in life, and when it comes to housing, a UK company is ready to offer them just that. Hecate Verona is all set to launch the world’s first line of luxury dog mansions, with the most expensive models costing up to $200,000.

Hardwood floors made from beech, oak and larch, walls, columns and balconies carved from marble and dolomite, indoor and outdoor lighting, automated food and water systems, treat dispensers, TV and sound system, these are just some of the things you can expect when paying hundreds of thousands of dollars for a luxury dog house for your beloved, pampered pet. They are the best pet homes money can buy, but with prices starting at around $40,000 and reaching up to $200,000 for the high-end models, you’re going to have to spend a lot of it.

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Farmer Produces the World’s Best and Most Expensive Ham while Saving a Pig Breed from Extinction

Eduardo Donato is one of the many pig farmers in Spain who specialize in “jamón”, a traditional cured ham recognized for its delicious taste and nutritional value. However, his jamón is special. It is widely recognized as the most delicious ham in the world, and, at €4,100 ($4,600) per leg, also the most expensive.

Up until 1989, Eduardo Donato owned a profitable construction company in the city of Tarragona, and specialized in the restoration of 15th and 16th century buildings. Everything was great, he had a good, comfortable life and business was booming. But then, one of his closest colleagues succumbed to cancer, and, soon after, another one died of a heart-attack. He realized that, with all the stress of life in the big city and managing his business, he could be next. To make matters worse, his beautiful city had been “disfigured” by petrochemical and nuclear plants built nearby. Donato realized he didn’t want to live there anymore, so he sold his business and his home, and went looking for paradise.

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“Future World’s Richest Man” Throws Free Banquet for People with Gold Hair

Zhang Jian, the controversial owner of a multi-level marketing company and self-proclaimed “future richest man in the world” recently made headlines in Asia for throwing a lavish banquet in Malaysia. The entrance fee was 200 ringgit per person, but Jian offered to let those sporting “the right look” eat for free. Over 1,000 people showed up with their hair dyed gold.

On Sunday, June 4th, Chai Leng Park in Butterworth, Penang, looked like the scene of a blondies convention. Over 1,000 people, both men and women, dyed their hair gold just to be able to attend Zhang Jian’s epic banquet for free. The Chinese businessman had also announced that a lucky few who sported the right look for the event stood to win a 1,000 ringgit  cash prize. The temptation was apparently too hard to resist for a lot of people who didn’t let a thing like looking silly stand between them and a free meal. Some even sported tattoos of Zhang, to show their support.

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Mr. Healing – South Korea’s “Relaxation Cafe” Chain

People usually visit cafes for a dose of energy-boosting caffeine to alleviate tiredness and keep themselves from falling asleep, but Mr. Healing, a popular cafe chain in South Korea actually encourages people to lie down, take a break, and even get some shut-eye.

Mr. Healing bills itself as a relaxation cafe, a place where people can come in, order a drink and lie down a comfortable massage chair, where they can even take a short nap to the soothing sound of ambient or classical music, with pleasant and relaxing scents inundating their senses. The experience is so popular among Koreans that the chain has expanded to 47 different venues throughout the Asian country.

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Biotech Company Wants to Bring Brain-Dead People Back to Life

Bioquark, a biotechnolgy company from Philadelphia believes brain death is not as irreversible as most people think, and claims to have come up with a series of injections capable of “resetting” the brain, essentially bringing patients back to life.

Up until a few years ago, a person was declared dead when their heart stopped beating and they were no longer breathing. But then we came up with advanced medical technology capable of pumping oxygen into the body and keeping major organs in working condition. All but one, the brain. Today, most countries define death as the permanent loss of brain stem function. Once someone suffers complete and irreversible loss of brain function, they are officially declared dead. But one company wants to prove that brain death isn’t the end.

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31-Year-Old Becomes First Person to Climb Yosemite’s El Capitan with No Ropes

Alex Honnold, a 31-year-old mountain climber from Northern California, recently became the first person ever to climb the 3,000-foot high El Capitan granite wall in Yosemite National Park, without any ropes or other safety equipment.

Hannold pulled-off the historic, death-defying “free solo” climb on Saturday, June 4th, reaching the top of El Capitan in just 3 hours and 56 minutes. All he used as gear was a bag of chalk powder to improve his grip on the slippery granite. To make his job a little easier, the young climber climbed the wall several times before, using ropes, and marked every toe and finger-hold he would use during his free climb, with chalk. Even so, the challenge was monumental, and his success prompted Alpinist Magazine to write “This is indisputably the greatest free solo of all time.”

 

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Man Loses 32 Pounds Eating Only Ice Cream for 100 Days

Anthony Howard-Crow, a 32-year-old stunt dieter and YouTuber from Loveland, Colorado, recently underwent an unusual diet in order to prove that you can eat pretty much anything and still lose weight as long as you keep an eye on your calorie intake. For 100 days straight, he ate only ice cream, drank a small protein shake and some alcohol, and still managed to drop 32 pounds.

Ever since starting his Abs & Ice Cream YouTube Channel, back in 2011, Howard-Crow has been trying to prove that weight loss ultimately comes down to how many calories you put into your body and how many you burn. It doesn’t matter if you eat chicken breast and brown rice, or only fast food, as long as you consume less calories than you burn, you’re going to lose weight.

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The Silent Phenomenon of Adult Thumb Sucking

Thumb sucking is a perfectly normal habit for babies and young children, but while most grow out of it by age five, some never do. You’ve probably never seen an adult suck their thumb, but that’s only because the vast majority of adult thumb-suckers avoid doing it in public for fear of being laughed at or labeled as “weirdos”. Some experts believe that adult thumb sucking is quite common, with around 1 in 10 adults secretly engaging in the habit for comfort.

Thumb sucking is said to start in the uterus, even before we come into this world. It is considered a comforting gesture that mimics the endorphin rush babies get when breastfeeding, and is most common in children coping with mild anxiety. The same is true for adult thumb-suckers. While they are no longer breastfed, sucking their thumb is an effective way of dealing with anxiety or just completely relaxing at bedtime. Some have relied on their thumb to sooth them for as long as they can remember, and it has just become a normal part of everyday life.

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