Minu Pauline, a restaurant owner from Kochi, in southern India, recently made news headlines not for her culinary expertise but her awe-inspiring generosity. She maintains a fully stocked, unlocked refrigerator outside her restaurant, filled with free fresh meals for the homeless.
Minu, whose popular food joint Pappadavada has been operating since 2013, was struck by the sight of homeless people digging for food from the garbage bins behind her kitchen. “I have often seen the homeless and the hungry, especially the aged, rummage through garbage scouring for food,” she told The Hindu. “They are looking for some leftovers or stale food to quell their hunger, and it disturbs me.”
So when she opened a second branch in another part of the city last week, she also installed a fridge outside and named it ‘Nanma Maram’ (the tree of goodness). The fridge is always stocked with about 50 packets of freshly cooked food from the restaurant, for people to reach for when they are hungry. “I was asked, ‘What if someone, not necessarily needy, took the food?’” she said. “My answer was, ‘I’ll just put my faith in the goodness of the folks.’”
