A Slovakian luxury comb company is giving the phrase “luxurious hair” a whole new meaning with a limited edition solid gold comb priced at a whopping $9,700. Yes, you read that correctly!

If you’re the kind of person who only visits the best salons, uses only top quality shampoos and ultimately wants only the best for their hair, than you might be interested in this solid gold comb made by Tomas Veres.  The Slovakian company was built “on the passion to create extraordinary and exclusive objects for extraordinary people, who appreciate the finest things in life.” That basically means that they make outrageously expensive combs that most people can’t afford.

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Created by crossing a wild Caracal and an Abyssinian cat, the Caracat is currently the world’s rarest and most expensive cat breed. It numbers only 30 specimens, and owning one costs 1.5 million Russian rubles, or $23,400.

Wild Caracals have long been revered for their exotic beauty and elegance. In ancient Egypt they were often embalmed and buried with pharaohs and depicted in intricate murals, while in China, emperors gave them away as special gifts. Even today, cat lovers are fascinated with this majestic feline and some companies sell them as domestic pets. But pure-breed Caracals can sometimes become aggressive, even if they have lived among humans for generations, which is why the Caracat was created, in 2007.

Caracats can grow up to 50 centimeters (19.7 inches) in height and weigh up to 15 kilograms (33 lbs). First generation Caracats have the distinctive black-tufted ears and long sharp claws of Caracals and screech instead of meowing. These traits fade away from the second generation, but some owners prefer to declaw them for safety, which most breeders don’t agree with, for ethical reasons.

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In an attempt to create a special snack to go with their high quality beer, Sweetish brewery St. Erik’s has created the world’s most expensive potato chips.

Apparently, St. Erik’s didn’t think Lays or Pringles chips were good enough to pair with their ale, so they decided to create their own exclusive snack and price it accordingly. “St. Erik’s Brewery is one of Sweden’s leading microbreweries and we’re passionate about the craftsmanship that goes into our beer. At the same time, we felt that we were missing a snack of the same status to serve with it,” brand manager Marcus Friari said in a statement. “A first-­class beer deserves a first-­class snack, and this is why we made a major effort to produce the world’s most exclusive potato chips. We’re incredibly proud to be able to present such a crispy outcome.”

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You should never judge a pepper by its size, especially when it comes to price. The Aji Charapita chili pepper grows is roughly the size of a pea, but there’s nothing small about its price. A kilogram of this stuff will set you back a whopping $35,000.

Native to the jungles of norther Peru, the Aji Charapita is known as a wild pepper, and has only recently recently being cultivated for commercial use. Used fresh, this tiny pepper is said to have a strong fruity flavor that gives salsas and sauces a tropical taste, but it is mostly used in powdered form to a bit of spiciness to various dishes. Although still fairly unknown in most Western countries, the Aji Charapita is a highly sought-after treat among chili pepper connoisseurs and five-star restaurant chefs.

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Russian diamond company World of Diamonds has teamed up with Singapore restaurant Ce’ La Vi to offer a lucky couple the world’s most expensive dining experience, for the decadent price of $2 million. It probably doesn’t seem that way, but it’s actually a bargain!

World of Diamonds recently unveiled a 2.08 carat blue diamond ring with a rose-gold plated platinum band that they named after actress Jane Seymour. It has received interest from a number of parties, including a royal family, but instead of simply auctioning it off to the highest bidder, the Russian company decided to make acquiring the stunning piece of jewelry a truly special event. A rich couple will get to take part in an 8-hour dining experience described as the most expensive in the world, at the end of which they will be handed the Jane Seymour diamond ring.

“This is the most expensive dining experience in the world, and the most lavish one possible,” Karan Tilani, Director of World of Diamonds Group, said. “As a diamond mining group, we recognize that Ce’ La Vi is a diamond in the sky. [We expect] the response will be beyond overwhelming, but it’s only two diners who will eventually have the privilege.”

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A high-end tire company in Dubai has recently secured the Guinness World Record for the most expensive set of tires, after creating four tires encrusted with 24-carat gold and diamonds.

In keeping with the luxury and glamour Dubai is so well-known for, Z Tyres has gone to great lengths to create a unique set of tires that could make some of the world’s most expensive cars seem cheap. Designed and fabricated at the Z Tyres factory, the Z1 tires were shipped to Italy to be encrusted with diamonds by Italian artisan jewelers before being returned to the rich Arab country for the application of gold leafing by the very same craftsmen who have worked on the new presidential palace in Abu Dhabi. The four bespoke tires were individually inspected by Guinness experts and recognized as the most expensive in the world.

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$10,000 for a pot of tea sounds excessive, but that’s the kind of price that wealthy tea-collectors are willing pay for a few sips of original Da Hong Pao, perhaps the world’s rarest tea. With a single gram priced at a whopping $1,400, this famously pricey tea is actually worth over 30 times its weight in gold!

So what make Da Hong Pao tea so valuable? According to Chinese tea master Xiangning Wu, it’s mainly its rarity. There are hardly any original Da Hong Pao trees left, and the antique varieties that grow in Wuyi mountains, China’s Fujian Province, are so rare that they’re considered almost priceless. In fact, generations-old tea makers have a special yearly ritual to  Da Hong Pao – they go into the mountains every spring to pray to tea god Lu Yu for new shoots. Some reports suggest that the leaves are wiped with goat’s milk as they grow, and after harvest, they’re baked and then left to gain flavor for up to 80 years.

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Beef noodle soup might not be the most glamorous dish you could order at a restaurant, but a serving of the comfort food can certainly leave you feeling satiated. Is it worth a whopping $300, though? Because that’s what a bowl of the ‘world’s best noodle soup’ costs at this popular Taiwanese restaurant.

In case you’re wondering, the soup doesn’t contain bizarre ingredients like diamonds or dirt, and it isn’t infused with healthy stuff like collagen or anthocyanin. It’s a simple beef bowl recipe, albeit one that Chef Wang Cong-yuan has spent the past 26 years researching and perfecting. The special beef noodle soup is currently served at his small 40-seat restaurant, Niu Ba Ba (Daddy Cow), in Taiwan.

“From the age of forty, I have focused on making a good bowl of beef noodles,” Wang said. “It’s quality over quantity. My ultimate goal is to make the world’s best beef noodle soup.”

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Platinum, gold, silver, and diamonds are going to seem dirt cheap when you hear how much this new man-made carbon-based material costs – an eye-watering £100 million ($150 million) per gram!

Created last year by British scientists in an Oxford University lab, ‘endohedral fullerene’ is a cage of carbon atoms containing nitrogen atoms. Carbon atoms exist in many forms like diamond and graphene, distinguished by the number of atoms they contain. This fullerene, with 60 carbon atoms, is also called Buckminsterfullerene or ‘bucky-ball’ because of its unusual shape.

It has several important applications apparently – it’s being used to create a small, portable atomic clock that will be the most accurate time-keeping system in the world. It could also help make GPS navigation more accurate to 1mm in self-driving cars.

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Priced at an eye-watering $8.5 million, the Astolat Dollhouse Castle is easily the most expensive dollhouse in the world. The 800 pound, 9 foot tall museum-quality miniature house, with its 29 rooms and a wizard’s tower to boot, was inspired by the fantasy castle ‘Astolat’ that features in Alfred Tennyson’s poem Lady of the Shalott, and built over a period of 13 years, between 1974 and 1987.

Miniature artist Elaine Diehl was primarily in charge of building the Astolat Dollhouse, but she collaborated with many artists all over the world. According to Wikipedia, the “interiors and adjoining areas were each constructed to the highest standards of that time,” while “the exterior took a year to sculpt to the final finish.”

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Normally, it would be unthinkable to consume meat that’s over a few days old, but thanks to French butcher Alexandre Polmard it is actually possible to enjoy ‘vintage’ meats from cows that were butchered decades ago!

Polmard offers his customers the world’s most expensive meat, aged through ‘hibernation’, a special process that his grandfather and father invented in the 1990s. Cold air is blown over the meat at speeds of 120 kilometers per hour, in a -43 C environment, making the meat theoretically last forever. It will not rot with age, and will continue to taste fresh indefinitely.

Meat prepared through Polmard’s process obviously doesn’t come cheap. The 2000 vintage cote de boeuf (rib steak), for instance, costs about €3,000 ($3,200). The steep price not only covers the hibernation process, but also the cost of raising an exclusive breed of cattle called ‘Blonde Aquitaine’.

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Flour, butter, eggs, and sugar were apparently too boring for this super wealthy Arab family, so they decided to throw a few diamonds into their cake mix. They recently splurged an eye-watering $75 million on a bejweled cake for their daughter’s birthday-cum-engagement party.

British designer Debbie Wingham, who turned to baking after previously creating the world’s most expensive dress, was commissioned to make the cake. The identity of the family – living in the UAE – has not been revealed, but there are plenty of pictures online of Debbie and the extravagant dessert.

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Believe it or not, the world’s most expensive cheese doesn’t come from cows or goats, but from donkeys. Made on a farm in Serbia, ‘Pule Cheese’ is made from Balkan donkey milk and costs a hefty $1,000 per pound! It is a crumbly white cheese, apparently popular for its intense flavor and natural saltiness.

The world’s supply of pule comes from a single herd of Balkan donkeys that live on a farm in the Zasavica Special Nature Preserve, Serbia. Part of the reason this cheese is so expensive is that donkeys don’t yield too much milk, and they all have to be milked by hand, three times a day. Apparently, 15 donkeys yield about a gallon of milk, and it takes 3.5 gallons to make a pound of pule cheese. The donkeys of the Zasavica Special Nature Preserve only produce enough milk to make around 200 pounds of pule cheese a year, which makes it very hard to come by.

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If you’re looking for the finest dark chocolate money can buy, you might want to try , a delicate, handmade chocolate, made from the finest cacao beans Ecuador has to offer. At a hefty $260 per 1.5 ounce-bar, it is the most expensive chocolate in the world.

According to the makers of To’ak, 95 percent of the world’s chocolate is made from mass-produced beans, whereas they use rare cacao seeds harvested from the coast of Ecuador. These seeds are fermented and converted into liquid chocolate, which is then hand-moulded into bars. Each bar contains 81 percent cacao, and requires 36 different steps to create. Finally, a single, hand-selected, hand-measured, shelled cacao bean is placed in the center. The bean, measuring between 7 and 8 mm, has to fit perfectly.

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A special type of caviar, made from rare albino fish eggs and laced with 22-carat gold, is thought to be the most expensive food on the planet. Priced at a staggering $300,000 per kilo (that’s about $40,000 per teaspoon), ‘White Gold’ caviar will be served to the super rich at some of the best restaurants in the world.

The powdery caviar, also called Strottarga Bianco, is the creation of Austrian fish farmer Walter Gruell, 51, and his son Patrick, 25. According to Patrick, the Strottarga Bianco comes from the white roe of the extremely rare albino sturgeon. To make just one kilo White Gold, the father-son duo use five kilos of caviar, which is then dehydrated. Older sturgeon are used because the eggs are apparently more elegant, smooth, spongier, aromatic, and they simply taste better.

The albino beluga that produces the special caviar originally lived in the Caspian Sea, but it is now almost extinct in its native environment, making it a rare delicacy. Another reason for the prohibitive price of White Gold is the age of albino belugas. While sturgeons usually live over 100 years, few belugas reach that age due to a genetic flaw that shortens their life.

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