Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert– a pudding worth an astonishing $34,000.
I have a sweet tooth and I rarely find the power to resist a good dessert, but I’m really not the kind of guy who splurges thousands of dollars on a few bites. But as history has taught us, there are people out there willing to do just that, and chef Marc Guibert is catering to their needs with his extravagant chocolate pudding decorated with gold leaf and diamonds, worth over $34,000. Layered with champagne jelly and biscuit joconde, the expensive pudding is covered with dark chocolate, glazed with edible gold leaf and topped with a 2-carat diamond.
