Milbenkäse is a unique type of goat cheese ripened in wooden boxes infested with millions of tiny cheese mites and consumed with the tiny critters for added taste.
The history of Milbenkäse can be traced back to the Middle Ages when it was produced in Saxony-Anhalt and Thuringia regions of Germany, but the cheese-making tradition faded with time, and in 1970 the recipe for Milbenkäse was nearly lost forever. An elderly woman in the village of Würchwitz remained the only person in the world who knew how to make this special cheese, and she passed on her knowledge to local science teacher Helmut Pöschel. He in turn partnered with Christian Schmelzer and together they managed to revitalize the production of the so-called “spider cheese”. Today, Würchwitz is the only place in the world where Milbenkäse is still produced.
