An Australian company specializing in cultivated meat recently unveiled a giant meatball allegedly made from lab-grown meat using wooly mammoth DNA.

While most cultured meat companies are focused on producing alternatives to conventional meats like chicken, beef and pork, Australian start-up Vow is taking a different approach. It is focusing on mixing and matching cells from different unconventional animal species, even ones that have been extinct for thousands of years. To prove that it can be done, Vow took the DNA sequence for mammoth myoglobin, a key muscle protein in giving meat its flavor, and filled the few gaps in the strand with elephant DNA. They then put this sequence in myoblast stem cells from a sheep and grew the tens of billions of cells necessary to create the lab-grown meat.

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Butchers in France have recently asked police to better protect them and their shops against vegan activists who seek to impose their meat-free lifestyle on the entire nation,

In a letter to France’s Interior Minister, Jean-Francois Guihard, president of the French Confederation of Butchery, Butchers and Delicatessens (CFBCT), requested better police protection for the 18,000 professional butchers in the country, many of whom have become the targets of vegan activists. In April, seven butcher shops in Hauts-de-France were sprinkled with fake blood, and a butcher shop and a fish shop had their windows broken and their facades vandalized with the spray-painted inscription “stop to speciesism“.

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Thanks to Memphis Meats, slaughtering animals for food might soon become a thing of the past. The company made its global debut on February 4, unveiling the world’s first meatball made from 100 percent lab-grown, cultured beef. In the next three to four years, they hope to offer consumers meat that’s cheaper and more environmentally friendly than traditional farming.

“We love meat. But like most Americans, we don’t love the many negative side effects of conventional meat production: environmental degradation, a slew of health risks, and food products that contain antibiotics, fecal matter, pathogens, and other contaminants,” the company’s website states.

“Our concept is simple. Instead of farming animals to obtain their meat, why not farm the meat directly? To that end, we’re combining decades of experience in both the culinary and scientific fields to farm real meat cells – without the animals – in a process that is healthier, safer, and more sustainable than conventional animal agriculture.”

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A video of a piece of beef twitching as if it were alive has been doing the rounds online for the last two weeks creeping out viewers and even turning some of them into vegetarians.

Chinese meat has been getting a lot of news coverage lately. Just last week we reported about the now-famous “zombie meat” – cheap meat as old as 40 years smuggled into the country and sold to small restaurants – and these days everyone’s talking about “Frankenstein meat”. Luckily, this one is actually safe for human consumption, although it looks arguably creepier than zombie meat.

So what’s this all about, then? Around two weeks ago, Cheng Tan, a woman from Shandong Province, China, bought a piece of fresh meat, and just as she was getting ready to slice it on her kitchen table, she noticed it was moving. She quickly reached for her smartphone, recorded a video of the creepy twitching meat and posted it online. The minute-long clip was viewed tens of millions of times on Weibo, the Chinese version of Twitter and eventually found its way onto Western websites, where it went viral again.

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The tiny Lone Star tick can succeed where countless health experts and diet planners have failed – this bug has the power to put people off red meat! The tick isn’t vegetarian itself, but it sure can turn you into one for life.

Scientifically known as Amblyomma americanum, these ticks carry a variety of diseases, but what makes them truly fascinating is their ability to make people allergic to meat. That’s because they carry a substance called alpha-gal (Galactose-alpha-1,3-galactose), which is a type of carbohydrate found in non-primate mammals. Now, alpha-gal isn’t present in the human body, but our guts can digest it without negative effects under normal conditions. So when we eat meat that contains alpha-gal, we’re able to handle it without any problems.

But when the stuff enters the bloodstream through the Lone Star’s bite, it’s a totally different ballgame – the human immune system recognizes it as a foreign substance and produces antibodies to protect against it. These antibodies remain in the system, so the next time meat containing alpha-gal is ingested, it can trigger violent allergic reactions.

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It’s called “Aufschnitt” (German for “cold cuts”) and it’s a unique butcher shop created by designer Silvia Wald, who is actually a vegetarian. What’s even more bizarre is that she makes all the “meats” herself, by hand, out of fabric…

Every item on display at Silvia Wald’s Aufschnitt shop looks good enough to eat, only nothing is really edible. The young designer creates all her products from textile material and sells them as pillows, cushions or cool decorations. An engineer for clothing technology, Wald started making her delicious fluffy meats in 2009, as a small project, but after seeing how popular her few sausages were, she started making all kinds of other textile foods, from salami to large pieces of ham, from materials like cotton stretch velvet, lycra, wool or micro fibre. Then she opened her own little butcher shop in Berlin, where she sells her creations to both meat lovers and vegetarians. The designer says her favorite clients are the kids who always like to take a bite of her forever-fresh products,  just to see if they’re edible.

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They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.

Austrian artist and photographer Jasmin Schuller proves you don’t unnecessarily need image processing software like Photoshop to put consumer perception to the test. For her Sweat Meat series of so-called desserts, all it took was outstanding craftsmanship and attention to detail.  She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats. For example, that ice-cream sundae is made from various minced meats, covered in “delicious” grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.

Although only cannibals would find Jasmin’s Sweat Meat truly delicious, the photos she took look so delicious I bet they’d even tempt vegetarians.

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Halloween is closing fast, and if you’re looking to impress your party guests on the big night, you can’t go wrong with a delicious meat head.

If you think it’s a good idea, but have no idea how to make your own, Make user Andy Oakland has posted a great tutorial that will have you spook your guests with almost no effort. All you need is a plastic skull, some jello and a lot of cold cuts. The ham cover gives the meat head a Freddie Kruger-like texture,and the red-jello surprise underneath makes for a delicious surprise. You can find the full tutorial on the Make website, but if you don’t think a meat skull is creepy enough, you may want to go with the Halloween meat hand, instead.

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Dimitri Tsykalov is one of the few artists out there who don’t discriminate between carnivores and omnivores, he creates art for both. The truth is this Russian artist just likes to experiment with a variety art mediums.

In “Meat”, one of the most disturbing art projects I’ve ever seen, Tsykalov  took a bunch of naked models and fitted them with weapons and armor fashioned from bloody pieces of meat. I can’t even imagine what it must be like to be covered in nothing but chunks of red meat, but I’ll bet those models took some really long showers after the photo shoot.

His unique skulls, carved in fruits and vegetables, are not as shocking as his experience in the world of meat, but the level of detail and the unconventional medium draw just as much attention. Read More »

If you really wanna enjoy the halloween spirit,you should try one of these meat hands.As you can see,there are four types of meat hands:
The first one is straight meatloaf,surrounded with mashed potatoes and kale.
The second was a bit different. Onion fingernails were added and it was covered with ketchup before cooking.
The third one was simply covered with cheese and the fourth was covered with ketchup and then the cheese .The fingernails were now made of red onion.

Via NotMartha

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Dominic Epistolo had the idea of recreating some of the states in the USA out of pieces of meat and I for one thinks his works look good enough to eat.

Dominic Epistolo, a very talented photographer from Philadelphia has shot many photos in his career, from fashion to still-life, but his most popular set, “The United Steaks of America” has been featured all over the internet. He had the original idea of carving the United States out of pieces of meat.

His photographs look amazing, but I wonder if he cooked his work after shooting it. I’d sure like to sink my teeth into juicy Pennsylvania.

via Toxel

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