A 57-year-old Nashville man claims that he has managed to lose 60 lbs (27kg) of body weight by eating McDonald’s fast food three times a day for 100 days straight.

If you’re trying to lose weight, fast food is probably the first thing you cut out, but one Nashville grandfather’s dieting experiment will probably make you see things from a totally different perspective. 57-year-old Kevin Maginnis had been doing a media tour explaining how he managed to lose a considerable amount of body weight by eating McDonald’s Big Macs, quarter-pounders, french fries, and apple fritters three times a day for 100 days straight. Maginnis also claims that the unusual diet also helped him bring down his cholesterol, blood sugar, as well as his heart attack risk rating. And all he did was cut the portions he ate in half…

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McDonald’s restaurants in China are replacing regular table seats with stationary bikes in an apparent effort to promote exercise.

Viral TikTok videos that have been doing the rounds online over the past week show stationary bikes being used as seats at McDonald’s eateries in Gunagdong . Made out of recycled plastic, the bikes not only encourage patrons to start burning calories as they eat, but they also allow people to recharge their smartphones with the generated energy. According to McDonald’s China, there are currently 10 such “Green Charging Bikes” at two restaurants in Guangdong and Shanghai.

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A Russian woman is reportedly taking fast-food giant McDonald’s to court for making her break fast during Lent with its aggressive advertising showing delicious burgers.

Ksenia Ovchinnikova, an Orthodox Christian from the Russian city of Omsk, is suing the world’s largest fast-food restaurant chain for allegedly making her break fast for Lent two years ago, with its delicious-looking ad banners. The woman accuses McDonald’s of breaking the consumer protection law and insulting her religious feelings by advertising delicious meat products during a time when Christians attempt to refrain from eating meat and other animal products. She is requesting 1,000 rubles ($14) as compensation for sustained moral damage.

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The “Golden Arches” McDonald’s logo is one of the most recognized commercial symbols in the world, but there is one place where the arches are actually blue instead of yellow.

On the inside, the McDonald’s fast-food restaurant in Sedona, Arizona, looks just like the thousands of other McDonald’s eateries around the United States, but step outside and you’ll notice something odd. The iconic Golden Arches logo is blue instead of yellow. It’s actually the only McDonald’s in the world that doesn’t have a yellow logo, and it’s all because of the stunning natural beauty, particularly the red rock formations that surround Sedona.

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A 32-year-old man nicknamed “Mr. McDonald’s” has been eating at the world’s most popular fast food chain every other day for the past two decades, and has invested a small fortune in McDonald’s-related clothes and memorabilia.

David Geyer, a gardener from Bergheim, Germany, first ate at a McDonald’s fast food restaurant in 1997, and the moment he took a bite of that very first burger, he knew that the iconic fast food brand would become a part of his life forever. He came back for more every chance he got, but he realized just how passionate he was about McDonald’s when he got his first job and started spending more time at the local McD’s than he did at his mother’s dining table. His love for the fast food chain has since transcended food, as he has since gotten permanent McDonald’s tattoos and invested in burger-themed clothing and memorabilia as well.

Matt Nadin, a father of three from Barnsley, in the UK, wanted his 40th birthday to be special, so he celebrated it by eating a McDonald’s Big Mac menu that he had buried in his friend’s backyard a year before.

Just before his 39th birthday, Nadin came up with the “McDonald’s 365” challenge, which basically involved buying a Big Mac menu – burger, fries and a milkshake – put it in a plastic container and bury it for a year in his friend Andy Thompson’s garden. He had intended to dig it out on his 40th birthday, in November of last year, as a special way of celebrating, but only found time to retrieve the container earlier this month. The food didn’t look great, and tasted even worse, but Matt stuck to his guns and got everything down despite a lot of burping and gagging.

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Iceland is one of the few countries in the world where McDonald’s doesn’t operate in. The fast food giant closed its last restaurant in the Northern-European country a decade ago, but the last burger they ever sold has been carefully preserved and it still looks surprisingly edible.

On October 31st, 2009, Hjortur Smarason had the honor of purchasing the last McDonald’s burger sold in Iceland, just before the restaurant’s final closing time. Like many of us, he had heard rumors that McDonald’s food doesn’t decay, and preserving the last burger sold in his home country gave him an extra reason to see if the rumors were true or not. He put the burger and the small order of french fries in a plastic bag and left it untouched for three years.

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They are known as “McRefugees” or “McSleepers”, homeless or lonely people in Hong Kong who spend their nights at 24h McDonald’s restaurants, and their number is apparently growing at an alarming rate.

Hong Kong is notorious for its obscenely expensive housing market and the inhumane cage-like dwellings that some of the island’s inhabitants are forced to sleep in. Some of these housing units lack basic amenities like running water and private toilets, not to mention air conditioning, so it’s no wonder that some people prefer to spend their nights at 24/7 McDonald’s restaurants. There were around 256 such “McRefugees” in Hong Kong in 2015, but data released earlier this year shows that their number has grown by 50% in the last three years and is predicted to keep on growing.

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Canadian software engineer James McGowan is so passionate about McDonald’s that he’s traveled to 53 different countries just to sample their regional dishes. In the past four years, he’s reviewed over 300 items from the chain’s wide-ranging regional menus on his blog, Traveling McD’s.

James started his McDonald’s tasting trips in 2005, sharing pictures of every meal with friends and family and posted his first review of a McD’s regional treat in October 2011, when he wrote about a taro and Oreo McFlurry he had tried in Macau. Since then he’s reviewed exotic McDelicacies from countries like Russia, Malaysia, Tahiti, Greece, Germany, and Qatar. Interestingly, he doesn’t always have to wait until he travels to a country to try their McD’s menu, as fans of his blog sometimes send him food to try to Bangkok, where he currently resides. 

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A couple of Australian men claim to possess the world’s oldest burger – a 20-year-old quarter pounder with cheese that still looks remarkably edible!

Eduard Neetz and Casey Dean purchased the burger from a McDonald’s outlet in Adelaide when they were 13 and 14 years old respectively. They were out buying food for a party, when they decided to pick up an extra burger for their friend Jono, who never showed up. “It started off as a joke, you know we told our friend we’d hold his burger for him but he never turned up and before we knew it six months had passed,” Casey said. “The months became years and now, 20 years later, it looks the same as the day we bought it, perfectly preserved in its original wrapping.”

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You would think McDonald’s and heavy metal don’t really mix very well, but a new band is actually ‘rocking’ the combination. L.A. based ‘Mac Sabbath’ is a heavy metal group made up of four rockers who dress up as McDonald’s characters – Ronald Osborne, Grimace, the Hamburglar, and Mayor McCheese – and perform Black Sabbath songs with burger-themed lyrics.

According to the band’s Facebook page, they are ‘not a joke page to sell T-shirts’. Instead, they describe themselves as “Ronald Osbourne and the whole gang in full regalia playing all their hits like ‘Sweet Beef’ and ‘Chicken for the Slaves’ in a multi-media show with video, theatrics, audience participation and sing alongs.”

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More and more young couples in Hong Kong are turning to McDonald’s fast-food restaurants to fit their shoestring wedding budgets. With prices starting as low as $350 per wedding, the place is pretty much a steal – the deal includes the venue, decorations, audio equipment, food, gifts and invitations. The dream wedding has only one drawback – years later, couples will have to tell their kids that they got married at McDonald’s.

Surprisingly, not many couples are bothered by this. The demand for McDonald’s weddings is growing in Hong Kong – the wedding party program that was started in three locations in 2011, has now been extended to 15 branches. And, believe it or not, it’s not just about the money, there’s a sentimental value associated with getting hitched at McDonald’s.

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When 18-year-old Stian Ytterdahl’s friends dared him to get a tattoo, they gave him only two options to choose from – Barbie on his buttocks or a McDonald’s receipt on his arm. They’re both terrible, but I suppose you can’t blame Stian for choosing the latter.

“Some of my mates thought I had been a bit too active on the ladies front recently and wanted to punish me,” he said. “When we were in the restaurant on Monday, they said I had to tattoo a Barbie doll on my bum, or the receipt on my arm.” Incidentally, this is the teenager’s first tattoo ever, covering most of his lower right arm. There’s a large McDonalds logo at the top, followed by a list of items he ordered off the menu – a cheeseburger and four added toppings.

Stian, from Lørenskog in Southwest Norway, also said that his parents were not at all pleased with the turn of events. “I got an email from my dad that wasn’t entirely positive, saying: ‘What on earth have you done?! Do you think you are coming home with that!? Your mother has had a break down.’” Stian’s parents got to know about the tattoo from a report in the local newspaper and they were devastated.

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Now this is what I call a dream diet. John Cisna, a school teacher from Iowa, ate only at McDonald’s for three whole months and managed to lose 37 pounds (16 kilograms)! He even made a short documentary on his experiences.

John’s project was inspired by the 2004 documentary film, Supersize Me. It featured an American filmmaker, Morgan Spurlock, who also ate only McDonald’s food for 30 days. At the end of that period, Spurlock reported a drastic deterioration of his physical and psychological health. Which is why John’s findings are almost unbelievable. In spite of eating for a longer period of time at the fast food chain, he reported better health and weight loss. In fact, there has been a large improvement in his blood cholesterol after the three-month period.

How could it be that two experiments, so similar to each other, reported such different results? Simple. John followed a much smarter plan that Spurlock did. John and his team of students formulated a plan that would allow him to eat fast food and still stay healthy. “I can eat any food at McDonald’s I want as long as I’m smart for the rest of the day with what I balance it out with,” he said.

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In 1999 a man from Utah bought a McDonald’s hamburger and kept it around for a month just to show his friends how it would look exactly the same because it was full of preservatives. Fast forward 14 years, the burger is almost unchanged .

David Whipple originally intended to hang on to his burger for 30 days, but somehow forgot it in the pocket of one of his coats and only found it two years later. Seeing the fast food looked almost the same as the day it was first flipped, he decided to continue his experiment just to see how long it would take until the burger disintegrated. It’s been 14 years now and the burger simply refuses to age. “It wasn’t on purpose,” Whipple said about his decision to keep the hamburger for so long. “I was showing some people how enzymes work and I thought a hamburger would be a good idea. And I used it for a month and then I forgot about it. “My wife didn’t discover it until at least a year or two after that. And we pulled it out and said ‘oh my gosh. I can’t believe it looks the same way.'” His “edible” keepsake has been recently showcased on the popular TV show “The Doctors”, and while the pickle had disintegrated, you could clearly see there was no sign of mold on the buns or the meat.

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