Inspired by 17th century German monks who allegedly survived on a rich beer called doppelbock during Lent, an Ohio man has embarked on a 46-day beer diet, dropping all solid food until Easter Sunday.

Many Christians choose not to consume beer during Lent, as a way of abstaining for something they find pleasurable, but Dell Hall, the director of sales at Fifty West Brewing Company in Cincinnati, Ohio, is doing the exact opposite. On March 6th, he embarked on a 46-day beer diet, dropping all solid food and getting his nutrients only from beer and vitamin supplements. Although he admits the first few days were rough, Hall claims he now feels amazing and is 25 pounds lighter than when he started.

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For many Christians, Lent is a time to abstain from the things they love. But for people like Chris Schryer, it’s just the opposite. He’s giving up everything else except what he loves most – beer. The 33-year-old web designer from Toronto has shunned all solid food  and has been living on beer since March 5. In fact, he believes that what he’s doing is a real test of spiritual discipline.

“Without being dramatic, it definitely is not fun,” said Chris. “It’s challenging. Every meal time there’s a challenge. I look pretty healthy now, but by the end of the 40 days my wife figures I’ll look like a castaway on account of my bushy beard.”

For the past few weeks, Chris has been having a bottle of strong beer for breakfast. At lunch, he guzzles another beer and dinner consists of a large 650 ml bottle. He also has a mid-afternoon ‘work beer’. To avoid getting dehydrated, he keeps up a steady intake of watered down juice and other clear liquids. His rules are simple: ‘No dairy, no ‘nectars’, no protein shakes or smoothies.” He takes a multivitamin and his health is constantly being monitored by his family doctor.

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J. Wilson, a blogger from Adams County, Iowa, is giving up solid food for Lent, as he investigates and old story about Paulaner monks who lived on beer and water only, during fasting periods.

Wilson, who has been a home beer brewer for more than 14 years, says he’s been considering testing the story of the Paulaner monks firsthand, for a few years now. According to old tales, this order of monks would use a dark, calorie-rich beer known as “liquid bread” to sustain themselves during fasting, when they weren’t allowed to consume solid foods.This happened in mid 16th century Germany, and no one really knows if this mysterious dopplebock ale actually replaced food, so Wilson is trying it out for himself.

Working with the guys at Rock Bottom Restaurant and Brewery, in West Des Moins, the young beer aficionado has created the Illuminator Dopplebock, which has 288 calories per 12-ounce pint, and an alcohol content of 6.67%. Lucky for J. Wilson, the state law has recently changed, allowing beer with more than 5% alcohol to be commercialized. He will consume four pints of Illuminator ale every day (around 1,200 calories) and a lot of water in between, to prevent dehydration.

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