A team of Japanese researchers recently unveiled a weight-shifting contraption that attaches to a glass, making it feel heavier or lighter than it actually is, thus altering the drinker’s perception of the beverages they are consuming.
It has long been known that we consume foods and drinks with a number of senses, not just our taste buds. There is a reason why chefs go through the trouble of developing eye-catching plating techniques, or why specialty cafes rely on the scent of freshly ground coffee to attract patrons. But did you know that the weight of the glass can influence the drinker’s perception of the beverage they are drinking. A team of scientists at the University of Tokyo proved this with the help of an ingenious device that changes the weight of the glass depending on the position it is in.
