Sokusekisai Oyama, aka Japan’s Instant Ramen King, has made a lucrative career out of eating instant noodles at least once a day for over three decades.

Instant noodles, better known as cup noodles in Japan, are a big deal in the land of the rising sun. There are literally hundreds of different types, from the cheap variants you can find at your local grocery store to gourmet versions with actual toppings like dehydrated meat and vegetables. They are by far the most popular instant meal in Japan and virtually everyone loves them, but no one loves them as much as Sokusekisai Oyama, the man known as the ‘Instant Ramen King’. A former illustrator with a degree in engineering, Oyama gave up his career to dedicate himself to what he loved most – eating noodles and becoming a professional cup noodle critic. The 65-year-old man claims he has eaten at least one serving of instant noodles and a total of over 10,000 cups of noodles over the lainst 30 years.

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Boost Noodle is a new type of Japanese instant ramen designed to be consumed with one hand by simply sucking the contents out of a small pouch.

Instant ramen is probably the most convenient food money can buy, but one Japanese company has found a way to make it even easier to eat. Nippon Ham recently launched Boost Noodle, a type of hearty pork ramen designed for gamers who want to curb their hunger without having to take a break from what they love most. Boost Noodle ramen comes in a convenient plastic pouch and can be consumed with one hand, by simply sucking out the contents. Boost Noodle consists of a special type of yam noodles, chashu pork, menma (fermented bamboo shoots), and a mix of pork stock and seafood broths. Each pack of Boost Noodle also contains 35 milligrams of caffeine.

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The cakes below may look perfect to satisfy your sweet tooth, but they’re actually not desserts at all. They’re made of instant noodles and topped with stuff like chicken gulai (curry stew), opor (coconut milk stew) and rendang (beef simmered in coconut and spices).

The people at Tot Aw (short for totally awesome) bakery in Jakarta, Indonesia have getting a lot of attention lately and it’s all due to their unusual cakes. Instead of sweet sponge and sweet cream and toppings, they are made of Indomie noodles shaped as tiered cakes and topped with all kinds of foods, like meatballs, chicken or salted cuttlefish. The squiggly creations are apparently quite popular at weddings, birthdays and other events.

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A soon-to-be father in China recently made international news headlines after using 2,000 packets of expired instant noodles to build a playhouse for his unborn son.

Photos of the unusual playhouse went viral online quickly after being posted on social media by the builder, a certain Mr. Zhang, from Huadian county, in Northeast China’s Jilin province. He was swiftly tracked down by Chinese reporters and revealed that he had spent four days building the edible structure out of thousands of of out-of-date noodle packets fixed together with glue.

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A young university student who ate only instant noodles for three weeks straight in order to save money for Singles Day – China’s version of Black Friday – ended spending all of her savings on medical bills after her unusual diet made her sick.

Instant noodles are standard fare for many university students. They’re cheap, easy to cook and they fill your stomach, but they’re definitely not the most nutritious meal. One young woman recently learned the hard way that surviving on instant noodles alone is not the smartest thing you can do, even if it means saving some money in the short run.

Hong Jia first made news headlines in China at the start of November, when it was revealed that she had been eating only instant noodles since October 15, in order to save a bit of money for Singles Day, the largest online and offline shopping day in the world. In a viral Pear video, Jia said that she had managed to save 749 yuan ($108) by switching to the ultra cheap diet, money that she planned to spend on the November 11 shopping extravaganza.

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