It may not be the first of its kind in the world, but it is the first ice-cream truck for dogs in America, and pooches in the L.A. area have already grown to love it.

Patrick Guilfoyle, the man behind Phydough, came up with the idea of an ice-cream truck for dogs after seeing most dog-food manufacturers thought more about profit than the dogs eating their products. He wanted to bake wholesome, preservative-free cookies for dogs, and by combining his wish with the popular “gourmet truck” trend that’s sweeping the nation, he came up with Phydough – an ice-cream truck offering all kinds of delicious cookies and ice-cream for pooches.

According to the official site, Phydough uses only the finest organic ingredients bought from quality grocers like Whole Foods and local farmers’ markets, so while prices may seem a bit steep, you can rest assured your puppy is eating healthy. A scoop of ice-cream costs around $2.50, and you’ll have to spend $16 for 12 flavored cookies, but your dog will love you more for it.

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HMS Flake 99, the world’s first floating ice-cream truck, was seen sailing the river Thames, yesterday, trying to attract attention to the decreasing number of land ice-cream trucks in the UK.

The mobile ice-cream business in England has definitely seen better days, as the number of ice-cream trucks has dropped from 20,000 to around 5,000, in the last 50 years. They have been banned in areas like housing estates, parks and outside schools due to concerns regarding childhood obesity and noise pollution, and the rising prices of ingredients and fuel don’t help much either. The bizarre HMS Flake 99 was created by Fredericks, the company who makes Cadbury’s ice-cream, hoping it will attract attention to the problem of ice-cream trucks in Britain.

The world’s first amphibious ice-cream truck has sailed past the British Parliament, in London, yesterday, and after a tour of Britain’s beaches, it will embark on a voyage across the English Channel and on to the canals of Venince, next year. It has a top speed of just five knots so you’ll have no problem catching up to it in pretty much any motorized boat, and asking for a refreshing treat, wherever you are.

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Yesterday, Canadian company Dairy Queen has set a new world record by making the world’s largest ice-cream cake in Yonge and Dundas Square, Toronto.

It took 100 people over a year to plan the event, but after 30 years and 52 million ice-cream cakes sold, this was the perfect way to celebrate, according to Denise Hutton, vice-president of marketing at Dairy Queen Canada. Dozens of chefs worked around the clock using over 9,000 kg of ice-cream, 91 kg of sponge cake, around 136 kg of icing and Oreo crumbles, to beat the former world record, a nearly 8,000 kg ice-cream cake made by China, in 2006.

After the cake was completed and acknowledged by the Guinness Book of Records, pieces of it were served to the crowd gathered in Yonge and Dundas Square, with 100% of suggested donations going to Children’s Miracle Network. “When else can eating ice cream cake help to fund medical care, research and educational programs so that Canadian kids have access to world-class care? It’s the best of all worlds – a delicious treat and a great cause.” said the charity’s Paul Lethbridge.

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Icecreamists, a London restaurant based in Covent Garden is offering clients the chance to try ice-cream made with real breast milk.

“No-one’s done anything interesting with ice cream in the last hundred years, wanted to completely reinvent it.” says Icecreamists founder, Matt O’Connor. The restaurant specializes in quirky ice-cream flavors, but using breast milk is definitely the weirdest thing they’ve done in their quest to change how people think about ice-cream.

Victoria Hiley, the first woman to donate breast milk for the unique ice-cream, says she was intrigued when she saw the ad on an online forum. People were arguing whether it was for real or not, so she decided to find out. The 35-year-old mother of one ended up selling 30 ounces of breast milk to Icecreamists. Now the restaurant is looking for more women willing to sell them the magical liquid and is offering £15 ($24) for every ten ounces. In case anyone is interested, the milk is extracted using breast pumps.

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Have you ever wondered where ice-cream flavors go to die? Well, believe it or not, they have their very own cemetery, in Vermont.

The New England city of Vermont is famous for its Ben&Jerry’s ice cream, and the company’s Waterbury factory is the most popular tourist attraction in the whole state. One of the things that makes Ben&Jerry’s special is the wide variety of flavors, but as new ones emerge every year, older and unpopular ones reach the end of the line. To honor their memory, Ben&Jerry’s built a cemetery just for them.

Located on a hill, behind the famous Waterbury ice-cream factory, the Flavor Cemetery features hundreds of plastic tombstones, for every wacky flavor ever launched by Ben&Jerry’s. Each tombstone has an artist-written epitaph and a list of ingredients of the “deceased” ice-creams. Since the birth of Ben&Jerry’s, 200 flavors that have failed to impress customers, ended up pushing daisies in the Flavor Cemetery.

But don’t start crying over the demise of your favorite ice-cream flavor, just yet. According to Ben&Jerry’s, you have the power to bring “deceased” flavors back from the dead, by asking for it on their official website. If a flavor gets enough votes to convince management, it will be exhumed and brought back in the world of the living.

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I’m glad to present an ice-cream that could go into the record  books as tastiest dessert ever created, the Every Topping under the Sun-dae

The idea for this delicious concoction belongs to the guys at TopCultured, who thought those giant Cold Stone ice-creams could be even better if they contained all the toppings the creamery offers. So they simply mixed all the 40 toppings (!!!) into one delicious piece of heaven, and had one guy go through the “torture” of eating the whole thing. In case your wondering, he did eat the entire Every Topping under the Sun-dae, and he’s still around to tell his tale.

This sweet heart-stopper consists of 1 quart of Sweet Cream ice cream, 1 quart of Oreo Cream Filling ice cream and the 40 toppings listed below:

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