Coromoto, an ice cream shop in Merida, Venezuela, is probably the closest you can ever get to Bertie Botts Every Flavor Beans from Harry Potter’s wizarding world. The place sells ice creams of virtually every flavor you can think of. Granted, you won’t get vomit or earwax, but you’re sure to come across a few strange flavors like onion, chili, mushrooms, wine and even garlic. The ones you’d probably never want to try are egg, sardines-in-brandy and macaroni-and-cheese flavored ice creams. Of course, for those who don’t like experimenting much, regular flavors like vanilla and strawberry are available as well.
Manuel da Silva Oliveira, a Portuguese immigrant, worked for years at large ice cream companies, before he realized the potential that exotic and unusual flavors held. He then proceeded to perfect an avocado-flavored ice cream, after wasting about 50 kg in his attempts. In 1980, he opened the Heladeria Coromoto, where the Avocado ice cream is now one of the most popular, and is paired with sweet corn, black bean, mango or coconut flavors. The shop sells the largest number of flavors in the world, holding a Guinness World Record for it. There are around 900 flavors to choose from, with 60 of them being served on any given day. Changes are made according to the season.
