Isolated on an island in the middle of the southeastern Pacific Ocean, the bees of Easter Island are free of all the pathogens and pesticides ravaging the global bee population, and therefore produce the purest honey on the planet.

The beekeepers of Chile’s Easter Island are fully aware that their bees may one day become the salvation of the world’s most important polinator. With bee colonies all over the world struggling to survive serious threats like pesticide poisoning, new diseases and climate change, the bees of Easter Island are probably the only ones in the world yet to be affected by such problems. And their owners hope to keep it that way. They have managed to convince the local government to ban the importation of bees, because of the significant risk of contamination.

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The Sandhills of North Carolina is said to be the only place in the world where bees produce purple honey, an iridescent concoction that looks more like alien goo than the sweet nectar we know and love.

From the expensive yet bitter Corbezzolo Honey to the meat honey produced by vulture bees, we’ve featured some unusual types of honey here on Oddity Central over the years. However, none of them are as visually striking as the purple honey produced in North Carolina. It sounds like the stuff of legends, something to lure honey and beekeeping aficionados from around the world, but this extremely rare liquid is quite real. Purple honey is said to be sweeter than the amber kind and apparently has some subtle fruit notes as well.

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Honeypot Ants, or honey ants, are specialized workers of several species of ants whose sole job is to gorge on nectar until they become living honey-storage.

Did you know that honeybees aren’t the only insects capable of producing the sweet, viscous, and brown-to-golden-colored natural product we know as honey? Several other species of bees, as well as bumblebees and even wasps are known to produce the sugary treat, but perhaps the most unusual insect able to convert nectar into honey is the honeypot ant. Belonging to a number of ant species, the most common of which is Camponotus inflatus, honeypot ants are specialized workers that act as living storage for their colonies when food is scarce.

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Corbezzolo Honey is a unique type of honey famous for tasting nothing like we expect honey to taste. To say that this Sardinian treat is not sweet would be an understatement, because it’s downright bitter.

Italians have been making corbezzolo honey in Sardinia for a very long time. How long, is impossible to say, but there are references to it in the writings of famous ancient figures like Cicero, Virgil and Ovid, who noted the contrasting taste between Sardinian honey and the sweet honey of the Hyblean Mountains. But if you can get past the bitterness, you’ll discover an amber nectar full of nutrients and natural medicine. It’s packed full of vitamins and minerals, has anti-inflamatory properties, and has been used as a sleep inducer and cough sedative for generations.

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İbrahim Sedef, an experienced beekeeper from Turkey’s Black Sea Region, has come up with an ingenious way of having his honey tested by the same bears that used to steal it.

Agricultural engineer and beekeeper İbrahim Sedef had been struggling to deal with thieving bears for over four months, but nothing worked. When he tried covering his precious beehives with steel cages, the bears toppled to get to the precious honey, when he reinforced the cages with a cement base, they just dug in the ground and toppled them again. Even raising the hives higher up didn’t help as the bears just climbed up to reach them. So earlier this month, Sedef decided to stop looking for solutions and at least use the bears’ appetite for honey to his advantage.

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A small batch honey producer in Oita Prefecture, Japan, recently sparked controversy online after it was reported that it sells a product aptly called Honey with Hornets, which actually contain a giant dead hornet suspended in the sweet liquid.

While the decision to put a dead hornet inside a jar of honey can definitely be called questionable, even more so is the fact that the giant Japanese hornets are actually placed inside the jar while still alive and left to drown in the viscous liquid. According to an article on SoraNews24, the hornets, which are known natural enemies of bees, are captured alive by beekeepers while trying to encroach on the bees’ territory to be used as macabre decorations for the company’s jars of honey.

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At 5,000 euros (US $6,800) per kilogram, ‘Elvish’ honey from Turkey is the most expensive in the world. The special honey is extracted from a 1,800-meter deep cave in the Saricayir valley of Artvin city, northeastern Turkey.

According to Gunay Gunduz, a local beekeeper, elvish honey is so expensive because it is naturally produced. The mineral-rich cave enhances the honey’s quality, adding to its value. Gunduz, whose family has been into beekeeping for three generations, first noticed some bees entering the cave back in 2009. That’s when he realized that it might contain honey.

“With the help of professional climbers, we entered the deep bowels of the cave and found 18 kilograms of honey plastered on its spherical walls,” he said. It was later analyzed at a French lab, confirming it to be seven-year-old, high-quality, mineral-rich honey.

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