Australia’s strawberry industry has been brought to its knees after reports of sharp needles found in store-bought strawberries have been coming in from all the six of the country’s states. So far, no one knows who is behind this act of “agroterrorism” or what their motives are.

What started as an isolated case in Queensland, earlier this month, has gradually turned into a nation-wide panic, as more needles were found all around the country. Things have reportedly gotten so bad that some growers have recalled much of their strawberries and turned to metal detectors to restore customer confidence. The only problem is that no one knows at one point from the growers to store shelves the needles are being inserted, and until more information about this aspect becomes available, there’s no clear way to solve the problem.

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Australian food scientists are scratching their heads about an orange that turned bright purple just hours after being sliced open. The bizarrely-colored fruit has been collected as forensic evidence but so far no one can explain what caused the coloring.

The mysterious orange was purchased last week by Neti Moffitt, a resident of Brisbane, from a fruit and vegetable market. She planned to use it as a snack for her two-year-old son and claims that the fruit looked and smelled normal. It was only after leaving a piece of it out overnight that she noticed the bright purple coloring spreading on the orange pulp. After searching online for answers, Moffitt stumbled on a 2015 article that mentioned a similar case, where someone had bought an orange from a fruit market only to see it turn purple hours after being cut.

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A team of six undergrads in the Netherlands have come up with a brilliant use for wasted fruit – they’re converting it into leather!

The eco-friendly project – titled ‘Fruitleather Rotterdam’ involves transforming rotten fruit into a durable, malleable, leather-like material. It started off as a school assignment at the Willem de Kooning Academy in Rotterdam, in which design students were supposed to set up a flash retail event. After brainstorming, this particular team decided to tackle the problem of food wastage as well.

“The academy gives us a perfect view over Binnenrotte Square in Rotterdam, where they have a market each Tuesday and Saturday,” said Hugo de Boon, one of the students involved. “We saw how the square would be completely littered with food waste (at the end of the day), so we realised this was a problem we would want to solve from a designer’s point of view.”

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They look and smell just like common table grapes, but pop one into your mouth and the first impression you get is a rush of cotton candy flavor. At least that’s what Spencer Gray, a personal chef in Culver City and blogger at Omnivorous, who has sampled the grapes says.

If you have sweet tooth but want to stay away from unhealthy treats, cotton candy grapes could be a great alternative. They have have about five grams of sugar per ounce, 12 percent more than regular table grapes, but far less than popular candy like Skittles, which have about 20 grams per ounce. Still, to many people, a grape variety that packs this much sugar and is advertised as tasting like cotton candy might seem like a gimmick to turn a natural healthy treat into junk food. But while its creator, California-based fruit breeder David Cain admits new sweeter fruit varieties are competing against candy bars and cookies, nutritionists say that’s not a cause for concern. “You would have to eat about 100 grapes to consume the same amount of calories in a candy bar,” David Heber, director of the UCLA Center for Human Nutrition, told the Los Angeles Times.

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I remember seeing a tree that had flowers on most of its trunk, but I’ve never even heard of a tree that laid fruit directly on its trunk. Have you?

Jabuticaba, also known as the Grape Tree, is a unique tree found around South-American countries like Brazil, Paraguay and Argentina. Unlike other trees, its fruit can be plucked and eaten right off the trunk. In order to survive, Jabuticaba has evolved in order to make its fruit more accessible to animals who can’t climb. This way they can reach the fruit, eat it and expel the seeds far away from the parent tree.

Jabuticaba fruits are purple, juicy, and can be either eaten fresh, used in jellies, or left to ferment and made into wine and strong liquor. Dried Jabuticaba fruit peels can be used to treat asthma and diarrhea, and scientists hope it will prove useful in the fight against cancer, as several anti-cancer compounds have been identified in the fruit.

It may look like these tree have been infected by some sort of plant disease, but it’s just evolution at work.

via Kuriositas

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Each year, the French town of Menton hosts an event unique in the world, La Fete de Citron, or the Lemon Festival.

This year’s 77th edition of the Menton Lemon Festival takes place between February 12 and March 3 and has the theme “Menton does cinema”. The second most important festival on the French Riviera, after the Carnival of Nice and just before the Formula 1 Grand Prix of Monaco, The Lemon Festival draws in a crowd of over 230,000 people.

The lemons grown in the Menton area are favored by the world’s star chefs, for their distinct flavor and superior sugar content. The French town enjoys a sub-tropical climate,sheltered by a nearby mountain chain.

Back in the 1930s, locals used to celebrate by parading a few carts loaded wit orange and lemon trees, but throughout the years, the festivities turned into an international carnival. Over 300 professionals work on arranging around 145 tons of citrus fruits as giant sculptures.

Photos via CCTV

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If you’re looking to surprise your friends and family this holiday season, then the apple-turned-wine-glass is just what you’re looking for.

I know this isn’t exactly an oddity, but I thought the idea was very cool and thought some of you guys would love it too. All you need to make yourself a totally edible glass is a nice green apple,a cinnamon stick and some hot caramel. You can find detailed instructions on Instructables, but basically it comes down to carving the apple, gluing the cinnamon stick and insulating the inside of the apple with some hot caramel, to prevent leakage. And there you have it, your own apple-glass.

Pretty cool, huh?

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Their shape may not be as complex as the Buddha-shaped pears, but these heart-shaped oranges spotted in a market, in the capital of South Korea are just as impressive. I’d like to get my hands on one of those for Valentine’s Day, but I doubt they’d ship those babies half way around the world. Oh well, I guess a heart-shaped box of chocolates will have to do.

via People.com.cn

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Gao Xianzhang has managed to create what some would call the holiest fruits ever, pears shaped like Buddha.

Gao has been working on his pear-growing technique for six years and this season he managed to grow 10,000 Buddha-shaped baby pears. Each fruit is grown in an intricate Buddha mould and ends up looking like a juicy figurine. The ingenious farmer says the locals in his home village of Hexia, norther China, have been buying his Buddha pears as soon as he picks them from the trees. Most of them think they are cute and that they bring good luck.

Gao Xianzhang pears aren’t cheap, roughly $1.8 each, but their success in China convinced him to start exporting them into Europe.

Photos by Central European News

via Daily Mail

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