I’ve never been a big fan of fish, but hunger has made me gobble down trout after trout, a few times. But there are some fish dishes I’d rather die than put in my mouth. If you thought eating raw fish, like sushi, was disgusting, I suggest you get a bag ready, before scrolling down, just to be sure, because you’re about to discover the most disgusting fish dishes in the world.

Surströmming

Also known as “sour Baltic herring”, Surströmming is a Swedish dish consisting of fermented hering. It usually comes in cans that, due to the fermentation, often bulge. As long as the can stays closed, Surströmming isn’t much of a problem, but as soon as the lid comes off, the odour becomes too much to bare. This is the main reason even fans of Surströmming prefer to eat this fish dish outdoors. In 2006, several airlines banned Surströmming, claiming the cans were potentially explosive. Swedish authoritis say that’s just a myth, but why risk it? If the can doesnt kill you, the smell probably will.

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Just because Italians invented pizza doesn’t mean America can’t have it’s own signature pie, covered with all the delicious stuff likely to give you a nice heart-attack.

Made on 4th of July, in honor of America’s independence, this real American pizza has all the the toppings that made American fast food the unhealthiest cuisine in the world. The thin pizza crust is covered with ketchup, two cheeseburgers, an order of nuggets, fries, all covered by a layer of melted cheese. Let’s face it people, pizza doesn’t get any better than this…

And if the pizza didn’t spell “the American way” clear enough, the hand-gun next to it, in the last photo, definitely clears things up.

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I know, I know, the title makes no sense, but neither does this delicious chocolate cake shaped as a creepy human skull.

The Bitter Teeth cake was created by Chloe Bird, who followed an original t-shirt design by Threadless. She cast a silicone mold of a human skull, and used it to create the face and jaw of her cake out of delicious milk chocolate. The back of the skull was made from baked sponge cake and clued to the front of the skull with even more milk chocolate. Before covering the whole thing in molten chocolate, Chloe carved the details of the skull using dental equipment. The creepy teeth were painted with dark chocolate.

As you may imagine, its creepy look didn’t save the Bitter Teeth cake from the hungry mouths of Chloe’s work mates, who were all over it the moment she unveiled it.

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An ambitious chef from the Philippines has created the world’s most expensive sushi, wrapped in sheets of gold and small African diamonds.

Angelito Araneta Jr., a young chef from Manila, managed to create yet another delicious treat for snobs the rich and famous. The ingredients used in his serving of sushi are not much different than what you’d expect to find in any other pieces of sushi you’ve had before, except for some thin sheets of 24 carat gold and a bunch of .20 carat African diamonds.

The five pieces of gold and diamond sushi cost around $2750 and can be found in a restaurant in Manila. You might think no one buys this incredibly expensive dish, but according to Angelito Araneta Jr, his unique sushi is often used in marriage proposals and during courtship.

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I don’t care how much you like Pho soup, beating the Pho Challenge of the Pho Garden restaurant, in San Francisco, is nearly impossible.

The Pho Garden restaurant, on Clement’s Street, San Francisco, has become internationally famous for its unique Pho Challenge. The object of this trial is to finish a massive bowl of Pho soup, in one hour. Whoever passes this stomach test will have his/her photo posted on the wall of Pho Garden Champions, and won’t have to pay the $22 cost of the soup. But the ultimate prize is undoubtedly the bragging rights.

The idea behind the Pho Challenge belongs to one of its owners. Always up for a good challenge, he thought of a way to challenge his own customers, and came up with the idea of a giant bowl of Pho soup. He managed to finish the whole thing, on his third try, and once he convinced himself it was doable, dared his customers to do it themselves. Even though you needn’t finish the broth to beat the challenge, the 4 pounds of noodles and 4 ponds of mixed beef are often to much to handle in a 1 hour time limit.

Opened in 2008, the Pho Garden has quickly become a popular eating destination, in San Francisco, and is about two open in a second location. If you’re ever in Frisco, go for the Pho Challenge.

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I’m glad to present an ice-cream that could go into the record  books as tastiest dessert ever created, the Every Topping under the Sun-dae

The idea for this delicious concoction belongs to the guys at TopCultured, who thought those giant Cold Stone ice-creams could be even better if they contained all the toppings the creamery offers. So they simply mixed all the 40 toppings (!!!) into one delicious piece of heaven, and had one guy go through the “torture” of eating the whole thing. In case your wondering, he did eat the entire Every Topping under the Sun-dae, and he’s still around to tell his tale.

This sweet heart-stopper consists of 1 quart of Sweet Cream ice cream, 1 quart of Oreo Cream Filling ice cream and the 40 toppings listed below:

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Ted Reader, one of the most famous celebrity chefs in the world, has prepared a giant hamburger, in an attempt to put his name in the Guinness Book of Records.

The cooking process of the world’s biggest hamburger began at 4 am, on Thursday, when a giant beef patty was placed on a custom barbecue, to slow cook. The burger was unveiled at noon, and it caught the eye of dozens of Toronto passers-by. It was topped off with all the fixings you’d find in an average burger, including lettuce, tomatoes, pickles and barbecue sauce.

The 590 lbs-heavy burger was made with 300 pounds of meat, which makes it three times as heavy as the current record holder. Guinness is yet to acknowledge Ted Reader’s record, but it’s only a matter of time.

The making of the world’s biggest hamburger is part of a marketing tour to promote Ted Reader’s latest cook book, Napoleon’s Everyday Gourmet Burgers. It contains 110 different burger recipes.

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In Tuban, a village in the East Java  province of Indonesia, earth is used to make “ampo” a creamy snack believed to have medicinal properties.

According to Rasima, the ampo cook of Tuban, there is no real recipe to making this bizarre snack. All she does is look for clean, gravel-free soil, in the village’s rice paddies, pound it into a solid block, using a stick, and scrape rolls out of it,with a bamboo dagger. The rolls of soils are then baked and smoked for an hour. Rasima then takes the earthy snacks to the village market, where she earns about $2, to supplement her family’s income.

Tuban is the only earth-eating village on the planet. There are people, around the world, who enjoy eating sand, or kaolin, but not baked soil. Villagers believe ampo is a natural pain-killer, and that it makes babies’ skin softer, if eaten by their pregnant mothers.

As for the taste of ampo, “it’s nothing special, it feels cold in my stomach” says one of the Tuban locals, who has been eating ampo, ever since she was a child.

via REUTERS

Photos by REUTERS via Daylife

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The small town of Rivarolo, near Turin, Italy, hosted a Guinness World Records attempt for the longest chocolate bar in the world.

The record to beat was 6.98 meters, but A. Giordano, a local chocolatier, and his team outdid themselves and made an 11.57 meter-long chocolate bar. The event was sponsored by a Rivarolo shopping mall, who also brought in the Guinness representative to acknowledge the attempt.

As you can imagine, the crowd gathered during the event was treated to a delicious piece of chocolate delight.

via Guinness World Records

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46-year old Vipula Athukorale spends tens of hours creating some of the most intricate food-art masterpieces in the world.

Mr. Athukorale has worked, as a chef, in high ranking restaurants in Grece, Cyprus, Bahrain, Iraq and England, creating amazing works of edible art, out of butter. Actually, he uses pastry margarine, but “margarine sculptures” doesn’t roll as smoothly off the tongue. This fancy chef won two gold medals and a silver one, at the international Salon Culinaire Awards, in London, last week , for his detailed Rolls Royce, and scenes from Pinocchio and Pied Piper stories.

According to the artist, the Rolls Royce took around 90 hours to complete, and features detailed interior and underside. In order to get everything right, Vipula Athukorale doesn’t even breathe, when sculpting margarine. To keep his hands from shaking, he leans in toward the artwork, takes a deep breath, does some sculpting, then leans back and breathes out. He also washes his hands in ice-cold water, to prevent his hot fingers from damaging the artwork.

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Daniel Angerer, a young chef from New York, gave in to his curiosity and made some Mommy’s Milk Cheese, out of his wife’s breast milk.

Angerer says that, as a chef, he’s always curious about what different things taste like. The idea of making cheese out of human breast milk came to him while his wife was feeding their 4-weeks-old daughter. They pondered a while on whether it was ethical to use breast milk as the main ingredient, but since their daughter has more than enough frozen mommy’s milk, they decided it was ok.

It was reported that Daniel Angerer even treated customers of New York’s Klee Brasserie to his exotic cheese, and the New York Post quoted him as saying ” it tastes like cow’s-milk cheese, kind of sweet”. After the Health Department warned him about offering mother’s milk dairy in the restaurant, Angerer denied even considering offering his wife’s breast milk to anyone else.

Whether he commercialized it or not, I think making cheese out of human breast milk is strange enough. If you’d like to try out check out Daniel’s Angerer’s blog, for the full recipe.

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You’ve probably seen cool cakes before, but as far as cakes-shaped-like-other-foods go, these are by far the most awesome I’ve ever seen.

Debbie Goard has almost 20 years of decorating behind her, and it’s this vast experience that helps her design the most incredible cakes most of us have ever seen. She does all kinds of designs, but I was particularly impressed by her food cakes that look just like the dishes they’re trying to mimic.

The perfect steak you see below is just one of the sweet wonders Debbie has created over the years, but there are other jaw-dropping masterpieces, including that awesome slab of bacon. That thing should be framed and posted on a wall of fame, or something.

Check out more of Debbie’s cakes on her Flickr profile and feel free to read more about her work, and even order cakes and cupcakes from on delicious-looking website.

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Hello Clarice…Actually it’s ‘Good evening, Clarice’, but heck, most people are familiar with just the first one. Anyway, here’s a very cool Silence of the Lambs themed cake.

Created by Celebration Generaton Cakes, for the Czar of Cakes Challenge at the Minnesota Monthly Food & Wine Experience, the Victim of Hannibal Lecter Cake is one of the most original I’ve seen. And as you may know, I’ve recently posted quite a number of cool cakes, lately.

Made with fondant, sugarpaste, gumpaste, cocoa and other sweet ingredients, the Silence of the Lambs theme was chosen because there was no way someone else ‘would think of, much less actually use it’.

via SuperPunch

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Apparently, this video has been on the internet since late last year, but for some reason I’ve never heard about it. Better late than never, I guess.

Colorado Springs-based artist Jaon Baalman used over 50 bags of Cheetos to create an ultra-realistic portrait of popular TV-show host Conan O’Brien. Young Jason used Regular, Flamin’ Hot and Natural Cheetos to complete his work, and in some places used two, three layers, to give it the needed depth.

The edible portrait, made out of over 2000 individual Cheetos was supposed to be presented to Conan O’Brien himself, in December of last year, but the artist and his work fell victim to the whole Late Night Show circus, at NBC.

Well, I know it’s not the same, but Jason Baalman gets two thumbs up from me. Make sure you watch the making-of video, at the bottom.

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Finally a chocolate bar big enough not to make you crave more. This is definitely what the standard chocolate bar size would be, if I ruled the world.

I’m sure you’ve seen bigger-than-usual chocolate bars before, but this is truly gigantic. A dude named Brian created the giant Kit Kat bar for Christmas. He started by going to the local hardware store and buying one of those big flower boxes. Then he filled it with molten chocolate and six packs of Loacker Quadratini cookies (for the crunchy interior).

When it was finished, the giant Kit Kat chocolate bar was 28 inches long and weighed over 13.5 kilograms. Named Mega Giganta Kat, by its creator, this calorie bomb has over 72,000 calories. Considering a person’s daily calorie intake is around 1,800-2,200, that’s pretty scary.

One thing I wasn’t able to find out is how he made the Kit Kat logo, but I think it was carved or something.

via Supersized Meals

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