From giant wheels of parmesan cheese to watermelons and even truffles, it seems that there’s no solid food that talented artist Valeriano Fatica cannot sculpt into an incredibly detailed artwork.
Valeriano Fatica developed an interest in the arts from a very young age, but spent most of his time helping at his family’s restaurant in Oratino, Italy, so he didn’t have time to experiment with traditional mediums. Instead, he started expressing his artistic talent with what he had on hand, fruits and vegetables. Today, Fatica is considered one of the world’s best food artists, and has several achievements to his name, like becoming the world’s first and only truffle sculptor and creating the world’s largest watermelon carving.
