Daniele Barresi is a young food sculptor who specializes in turning avocados into veritable works of art that literally look too good to eat.

A native of Bagnara Calabra, Italy, Daniele Barresi has been carving ever since he was just seven years old. He has also experimented with a wide range of mediums over the years, from soap to resin and foam, but it’s his intricate avocado carvings that always get the most attention. Looking at the complex designs he is able to carve into the creamy pulp of an avocado, it’s easy to see why so many people are fascinated by Barresi’s avocado art.

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Norwegian cake artist Caroline Eriksson recently went viral for an awe-inspiring sculpture of Groot made exclusively out of gingerbread, but few people know that this is only the latest of her now traditional Christmas gingerbread masterpieces.

Everything started just before Christmas of 2013, when Caroline Eriksson showed off her edible Optimus Prime, a complex, edible sculpture made up of between 700 and 800 individual pieces of gingerbread. Photos of her very first gingerbread wonder got a lot attention on social media, particularly on Reddit, and even won Eriksson the grand prize of 40,000 NOK ($6,500) in a gingerbread contest. Since then, she has been dedicating all her free time in the two months leading up to Christmas every year to designing, baking and putting together the most amazing gingerbread sculptures.

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Once a Russian boxing champion, Renat Agzamov is now known as a celebrity cake maker specializing in elaborate, edible masterpieces that sell for tens or even hundreds of thousands of dollars.

A self-described workaholic, Renat Agzamov baked his first cake when he was only seven-years old and claims to have since created over 2,700 cakes, constantly trying to improve his skills and surpass clients’ expectations. Despite dedicating much of his youth to sports and becoming a boxing champion in his native Russia, the talented food artist says that cooking in general and cake making in particular have always been his greatest passions. Today, he is one of the world’s most sought-after cake artisans, creating incredibly complex wedding cakes for high-profile clients all around the world.

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Laleh Mohmedi is an acclaimed food artist with hundreds of thousands of fans on social media, but few people know her career began as a way to make food more appealing for her son.

While most parents discourage their children from playing with their food, Australian blogger and food artist Laleh Mohmedi has literally made a career out of making edible toys for her son. It all started one day when she decided to mold her three-year-old son’s spelt pancake in the shape of a lion, to make it more appealing. He loved it, and, inspired by his reaction, Mohmedi continued experimenting with food art. After posting some of her best works on social media, she learned that her son wasn’t the only one who loved food sculptures shaped as popular cartoon characters and various celebrities. She now has over 150,000 followers on Instagram alone and works with some of the world’s biggest brands.

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Looking at the edible masterpieces of culinary artist and Instagram sensation mikyoui00, it’s hard to believe his journey into the world of food art began as a way of getting his son interested in cooking.

mikyoui00 never had any professional art or design training, but he was always passionate about food preparation and plating, and wanted to instill that same kind of love in his son. But getting a young boy interested in cooking isn’t the easiest thing in the world, and his father quickly realized he needed to think outside the box to make it happen. In the summer of 2017, he started working with fish and teaching his son the art of slicing and plating sashimi by creating all kinds of cool edible art. It was a fun activity that allowed them to bond over something he loved, and the more time he spent coming up with new sashimi designs, the better he got at it.

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Today, Dan Drake, aka ‘Dancakes’, is known as one of the world’s most talented pancake artists, but few people know that he never planned, nor trained for this career. He was just a guy flipping fried foods at a diner to make ends meet, but his artistic talent catapulted him to international fame.

Dan had always had a talent for drawing, but never really considered turning it into a career. In high-school, he would doodle and draw comics in the back of the classroom out of boredom, and dreamed of becoming a renowned musician with his band, Psychedelic Psycho Nuts. While trying to get his musical career off the ground, Drake got a job as a fry cook at the Courtesy Diner, in his home city of St. Louis. Because he needed to earn his chops, he was placed on the slow shifts, which resulted in few tips but a lot of time on his hands. It was on one of these shifts that he got his feet wet in the world of pancake art.

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A talented food artist from Japan has getting a lot of attention on Instagram for her ability to turn plates into delicious works of art by painting them with melted chocolate.

Most parents often tell their children not to play with their food, but if the melted chocolate of Japanese artist Norico are any indication, playing with your food can lead to some spectacular results. Using only her fingers and some basic kitchen utensils, Norico can painting anything from portraits of Japanese celebrities and popular cartoon characters, to abstract geometric motifs and wedding reception messages. The ephemeral nature of her art allows Norico to experiment at her heart;s desire, and in her Instagram and YouTube videos she often cleans her unusual canvas several times after creating some exceptional painting and start all over again.

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From giant wheels of parmesan cheese to watermelons and even truffles, it seems that there’s no solid food that talented artist Valeriano Fatica cannot sculpt into an incredibly detailed artwork.

Valeriano Fatica developed an interest in the arts from a very young age, but spent most of his time helping at his family’s restaurant in Oratino, Italy, so he didn’t have time to experiment with traditional mediums. Instead, he started expressing his artistic talent with what he had on hand, fruits and vegetables. Today, Fatica is considered one of the world’s best food artists, and has several achievements to his name, like becoming the world’s first and only truffle sculptor and creating the world’s largest watermelon carving.

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At just 31 years of age, Elena Gnut, Pastry Chef from Kaliningrad, Russia, is already recognized as one of the world’s most talented cake artists. And looking at her impressive portfolio, it’s easy to see why.

Elena Gnut’s cakes look more like artistic sculptures than treats meant to be eaten. Browsing through her popular Instagram, you often feel like you’ve found the most amazing cake you’ve ever seen, but then you scroll further down and find even more impressive ones. Whether she’s molding the frosting into whimsical shapes or using edible dyes to paint incredible scenes or portraits, the young confectioner is always coming up with new and intriguing ideas that keep her Instagram fans coming back for more.

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Jelly cakes don’t really sound very appetizing, or particularly impressive for that matter, but that’s only because you’ve probably never seen one of Siew Heng Boon’s amazing 3D jelly cakes.

Intricately-designed 3D jelly cakes are really popular in South-East Asian countries like Vietnam and Malaysia, and in Mexico, but some of the world’s most amazing such edible masterpieces are actually created by an Australian artist from Sidney. Siew Heng Boon has been making 3D jelly cakes for only two years now, but she’s already considered a master of the trade, and her incredible creations often have people do a double take.

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Meet Lulwa, also known as the ‘Million Dollar Bride’, a 120 kilogram-wedding cake shaped like a life-size Arabian bride. “She” was created by Debbie Wingham, ‘the world’s most expensive designer’, and showcased at the 2018 Dubai Bride Show, in the UAE.

Wingham is the creator of some of the most expensive objects of desire in history, including a $16 million shoe, a $4.8 million black diamond dress, and the world’s most expensive wedding cake which was valued at a staggering $67 million. With an estimated value of “only” $1 million, the designer’s latest work, the Million Dollar Bride cake was one of her most affordable projects yet. But what the cake lacked in financial value, it certainly made up in style and realism.

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Two years ago, Jessica Leigh Clark-Bojin didn’t even know how to bake, but today she is widely regarded as the world’s most talented pie maker. And, believe it or not, she’s entirely self taught.

Jessica Leigh Clark-Bojin’s amazing journey into the world of elaborate pies began a couple of years ago, as a New Year’s resolution to cut down on sugar. Pies just seemed like the safest way to satisfy her dessert cravings, but there was just one problem – she didn’t know anything about baking, or cooking in general for that matter. So she dedicated six months to developing her baking skills, and it paid off big-time. These days, Clark-Bojin’s fabulous pies are all the rage on social media and she’s able to make a living by selling how-to guides to like-minded pie enthusiasts who want to bake their own edible works of art.

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Chinese patissier Zhou Yi is better known as the “Sugar King” in his native country, and looking at his hand-made cake decorations, it’s easy to see why. Yi can mold fondant into virtually any imaginable shape, and his human figurines are so incredibly detailed that they look more like exquisite porcelain dolls than edible decorations.

Zhou Yi has long been known as one of China’s most talented cake decorators, but after winning three gold medals and two bronze medals at the International Cake Competition, last year, he is now a globally recognized as one of the world’s top patissiers. His entries featured elements of Chinese culture and traditional art, including a mind-blowing figurine of Wu Zetian, China’s first and only female emperor, which was so insanely detailed you could literally count her eyelashes.

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Soon after launching her cake design business seven years ago, Maggie Austin was already producing edible works of art for Hollywood parties, royal weddings and even White House Christmas celebrations, and looking at her portfolio, it’s not hard to see why. Her designs, especially the incredibly realistic edible flower decorations, are beyond everything I’ve ever seen.

At first glance, Austin’s flowers look 100% real. In fact, the level of realism is such that no matter how long you stare at them, it’s hard to believe that they are actually hand-made edible decorations created with sugar, waffle paper and food coloring. From simple roses an hydrangeas to her signature peonies, it seems like there’s no flower that ballerina-turned cake designer Maggie Austin can’t reproduce.

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Vegetable smoothies are not exactly everyone’s favourite treat, but one amateur artist has come up with a way to make them more appealing – by decorating them with intricate designs, using only natural ingredients.

Hazel Zakaryia‘s edible artworks may not make her smoothies tastier, but they definitely make them prettier to look at. Using only wood skewers and a kitchen knife, she painstakingly paints over the thick fruit and vegetable base with edible “paints” made from ingredients like turmeric, blue matcha, milk, cream and and butterfly pea powder. The results are so impressive that it’s hard to believe Zakaryia is not a professional food artist, but a market analyst who likes to spend her free time entertaining her artistic side.

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