If the idea of having dozens of fish nibbling at your toes while you enjoy some traditional Indonesian cuisine sounds intriguing, you may want to check out this unique restaurant in Indonesia’s cultural capital of Yogyakarta.
Located far away from the city center, the Soto Cokro Kembang restaurant originally relied on a relaxing flower garden to attract patrons exhausted by the stress of urban life. However, when the owner’s father had the idea of turning the abandoned cow stalls nearby into a unique aquatic eating space, no one imagined that the quaint eatery would end up attracting people from all around the island nation. Owner Imam Nur says that the attention Soto Cokro Kembang is currently getting in the news and on social media is beyond what he ever imagined.
