A journalistic investigation by the Chinese newspaper The Paper revealed the widespread commercialization of “fake meats”, such as fox or raccoon meat being sold as beef, mutton, or rabbit to restaurants.
The Paper reports that in Chinese areas known for fur production, such as Tangshan, Hebei, Weifang, Linyi, or Shandong, animal farms resell fox and raccoon ‘white strips’ (carcasses with the internal organs and subcutaneous fat removed) all over the country, passing them off as beef, mutton or rabbit. Some vendors even go through the trouble of braising and grilling their fake meats before freezing them and selling them to restaurants to make them even harder to tell apart from meats meant for human consumption. Experts warn that the hormones and medicines used in the breeding of animals for fur, but also the pathogens they carry make these meats extremely dangerous.
