What could be more natural than having a barbecue party on a volcano? Apart from the obvious health and safety hazards, that is. But such things are not a concern at the El Diablo restaurant, where chefs actually cook food over the heat produced by an active volcano.
Located on a Spanish island called Lanzarote, northwest of Morocco, El Diablo is a unique restaurant where the chefs have access to a volcano of their own. Of course, it isn’t like a lava-spewing mountain, because if that were the case there would be no question of leisurely eating. No, this volcano is more like a hole in the ground, through which volcanic heat erupts from the deeps of the Earth.
