Ed Bing Lee, a talented artist from Philadelphia, has been perfecting his knotting skills for the past 25 years and is now able to create practically anything using basic macrame knots.
His “Delectables” series features some of the most delicious art pieces I’ve ever had the privilege of seeing. They may not be edible, but Ed Bing Lee’s knotted foods sure look good enough to eat. Using as many as 500 half-hitch knots per square inch, the artist managed to transform into a unique art form.
