German Liquor company G-Spirits has recently released a limited edition line of vodka, rum and whiskey that are poured down the chests of some incredibly hot women before being bottled. And no, this is not just a clever marketing gag, these are real premium products.

Until just a few minutes ago I thought the Naga Chilli Vodka was the hottest alcoholic drink in the world, but after seeing G-Spirits’ lineup, I’m just not sure anymore. I mean, I don’t care what you mix in your alcohol, it can’t possibly be as hot as whiskey that’s been poured on the chest of Alexa Varga, Hungary’s Playmate of the Year for 2012. And she’s just one of the three gorgeous models used to make the unique drinks. It’s not yet clear how they manage to bottle the drinks after they’ve been completed their journey down south, but after watching the making-of trailer released by G-Spirits, I don’t think many guys will care. After all, this is probably the easiest way to get to second base with a beautiful girl, and it will only set you back $150 – $180, depending on the spirit.

Read More »

Something strange is going on at the Rogue Ales Brewery in Newport, Oregon. Brewers there are developing an ale made from wild yeast harvested from the beard of Rogue’s award-winning brewmaster, John Maier.

He hasn’t shaved since 1978, and that apparently makes his beard the perfect place to harvest yeast. I’m just kidding, it’s far from perfect, but Rogue Ales’ president, Brett Joyce said he was looking for a “different place that might have some magic yeast in it” and decided to try out Maier’s facial hair. The guys at Rogue had tried developing some new yeast strains from some of their own hopyard, but came up empty-handed, so as a joke they had their lab guy take a couple of Q-tip swabs from John Maier’s fluffy beard. Amazingly enough, he found a yeast cell, did some fermentation tests and the unique “beard beer” was born. What started out as a joke turned into something really special, since they never expected to find the new yeast they were looking for right in their brewmaster’s beard. “This really is the needle in the haystack” John Couchot, Rogue Ales’ self-described mad scientist said.

Read More »

Who says you need good grapes to make a fine wine? Pascal Miche, a wine maker from Quebec, Canada, uses tomatoes to create an unusual yet increasingly popular vintage. His secret lies in a four-generations-old Belgian family recipe .

A former pork butcher, Pascal Miche moved from Belgium to Canada’s Quebec province, seven years ago and decided to go through with his idea of commercializing his grandfather’s  precious wine, made according to an old recipe. He finally kickstarted his business in 2009, planted his “vinyard” and began making tomato wine. If you search online, you’ll find quite a few enthusiasts who have experimented with making wine from tomatoes, but Mich hopes his will be the first successfully commercialized. Considering sales of his “Omerto“wine have reached 34,000 bottles annually, I’d say his plan is right on track.

Read More »

Why eat stuff when you can drink it? That seems to be the philosophy behind Lester’s Fixins bizarre soda flavors that include bacon, buffalo wings or sweet corn.

I always though Japan had the strangest flavors when it came to sodas, but after seeing what Lester, “a good ol’ boy from Texas” puts in his bottles, I think the US can compete with the Land of the Rising Sun, any day. Produced by Rocket Fizz Soda Pop & Candy Shop, Lester’s Fixins is definitely not your usual beverage, but it’s definitely a must-try if you want to find out what your favorite treat tastes like if you drink it. So far, Lester has six flavors: bacon, buffalo wings, sweet corn, peanut butter and jelly, pumpkin pie and coffee

Read More »

The Naga Jolokia chilli is dangerously hot and can  cause serious damage if ingested raw, but that didn’t stop a spirits company from mixing 18 kilograms of the fiery peppers with vodka, and creating one of the hottest drinks known to man – the Naga Chilli Vodka.

The chilli used in the making of this spicy treat is hotter than most law-enforcement pepper sprays, and the 100,000 Scoville units ranking means the Naga Chilli Vodka is twice as hot as Tabasco and almost as hot as the Habanero and Scotch Bonnet chillies. Most people think Jalapeno peppers are hot, but they’re rated at just 5,000 Scoville units, so you can imagine how hot naga Chilli Vodka is. In fact retailers like Master of Malt have posted a health warning that goes like this:

By purchasing this bottle, you agree that: 

1) I have been warned and fully understand that this product contains extreme heat and should be used and handled responsibly.
2) I use this product entirely at my own risk and I understand the potential danger if used or handled irresponsibly. If I give this product as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly. 

Read More »

What do you get when you mix an interest in wine-making and a passion for astronomy? Why meteorite wine, of course. Meteorito, as it’s called, is a unique blend of wine that has been aged with a 4.5 billion-year-old meteorite.

Meteorito, a Cabernet Sauvignon, is the creation of Norwich-born Ian Hutcheon. Ian has long been involved with wines as well as astronomy, and always wanted to find a way to combine his two interests. The Englishman now works out of Chile, where he owns a vineyard in the Cachapoal Valley. Out of his passion for outer space, he also opened an observatory in 2007, called the Centro Astrononomica Tagua Tagua. This is currently the only place in the world you can purchase Meteorito wine, although Hutcheon is interested in exporting it to other countries.

Read More »

American company ArKay Beverages has created the world’s first alcohol-free whiskey and claims their product tastes just like the real thing.

I’m the kind of guy who doesn’t get why anyone would want to drink alcohol-free beer, so ArKay’s whiskey-flavored drink is something I will probably never understand. I mean who drinks whiskey simply because they love the taste? Sure it has certain hints, but unless it’s mixed with Red Bull, Coke, or mixed in a Long island cocktail, I don’t get it. Of course I’m not a connaisseur, but I’m sure even they find the idea of an alcohol-free whiskey a little unusual.

Read More »

A counter-top restaurant in Lima, Peru has been selling fresh frog juice for the last 15 years, and some locals drink it every day because they say it gives them strength.

There’s nothing like a glass of fresh juice in the morning, right? Peruvian restaurant owner Carmen Gonzales would agree with this 100%, only she has a different kind of juice in mind – frog juice, For the last 15 years she and various other juice stand owners have been serving her Jugo de Rana to locals and tourists brave enough to try it, and business is better than ever. She sells about 80 frog-based drinks every day, and some of her clients have them as breakfast drinks, early in the morning, because it gives them energy for the entire day.

Read More »

Akane Niikura, 10, has passed the Sake Institute of Japan’s expert test even though she’s 10 years too young to even taste the traditional rice wine.

Akane was already considered a child prodigy in Japan, for her cooking skills, but now that she’s an official sake expert, her notoriety is expected to grow even more. Although it will be around 10 years before she is allowed to taste sake, the 10-year-old connoisseur can already tell what dish will complement a certain variety of sake, simply by smelling it and observing the way it clings to the glass. Her small nose proved so accurate an instrument that the Sake Institute of Japan had to acknowledge Akane Niikura as a sake expert, after she passed their tests without drinking a drop of rice wine.

As the daughter of a sake bar owner, Akane was always around different types of rice wines from various regions of Japan, and in time managed to tell them apart and learn what foods they best go with. After school, this amazing fourth-grader helps her mom in the bar by recommending sake to customers. Most of them seem pleased with her choices and that’s when the little girl feels happiest. When she grows up, she wants to be a sake bar owner, just like her mother.

Read More »

A pub in Wellington, New Zealand, has caused quite a stir after it decided to serve apple-flavored horse semen shots to its customers.

Steven Drummond, co-owner of the Green Man Pub, in Wellington, was looking for a new drink as the entry for the nationwide 14th annual Monteith’s Beer & Wild Food Challenge, when he realized the sperm harvested from a nearby Christchurch stallion farm would make a fine choice. Add some apple flavor and voila, you have the most disgusting shot ever served in a bar. And the weirdest thing is people actually pay big money to try it. If someone paid you to drink horse semen, I’d (kind of) understand, but when you’re the one paying $20 for a shot of the stuff, you have a problem.

According to Green Man Pub chef, Jason Varley, the horse semen drink known as “Hoihoi tatea” is particularly preferred by the female clientele. Most ladies down the stuff and afterwards make jokes about going home and getting their husbands to eat grass, or about the possibility of their children being born with long faces. Varley admits he tried horse semen himself and claims it tastes “ok”, “like custard”, but says it’s not very popular with men, in general. Read More »

Marquis Los Cabos luxury resort, in Baja California Sur, Mexico, offers its guests the most exclusive popsicle they’ve ever tasted, priced at 1,000 US dollars.

So what makes a simple popsicle cost so much money, apart from the chance to savor poolside in one of the most beautiful places on Earth. Well, rich people tend to have a soft spot for gold, so the world’s most expensive popsicle contains 24 carat gold and Tequilas Premium Clase Azul Ultra, a special brand of tequila which sells for $1,500 a bottle. The frozen treat is served poolside, on a classic plastic stick, with some gold chocolate coins. Although salt would have been much more appropriate for a tequila popsicle, this one contains sugar, to take the edge off.

If you don’t have a sweet tooth and real gold flakes don’t impress you enough to throw a whole grand on a popsicle, the guys at Marquis Los Cabos will gladly serve you a simple shot of Tequilas Premium Clase Azul Ultra for a mere $500.

Read More »

It comes in an unremarkable-looking bottle, but the “Tezhi Sanbian Jiu” rice wine is a Valentine’s Day gift your loved one will always remember, especially after you tell them it translates as “Three-Penis Liquor“.

I know what you’re thinking, many drinks have strange names like this to attract attention of customers, but in this case, the label is very accurate – this particular rice wine has various types of animal penis brewed in it to grant vitality to the drinker. The label on the back of the bottle says it contains seal penis, deer penis and Cantonese dog penis, all of them popular ingredients in Chinese traditional medicine, said to increase male potency and virility.

So if you’re looking for a special Valentine’s Day gift for your partner, look no further than Three-Penis Liquor; it’s cheap and it’s something they won’t soon forget. You can pick-up a bottle at supermarkets around Shanghai, just remember to make them have a sip before you reveal the secret ingredients. Read More »

Before you click away in disgust, you should know James Gilpin’s piss whiskey isn’t as bad as it sounds, at least according to its creator.

James Gilpin, a researcher of new biomedical technologies, has managed to turn the urine of elderly diabetes patients into a type of single malt whiskey, suitable for export. He collects the urine from old volunteers, including his own grandmother, and purifies it pretty much the same way mains water is purified.

A type 1 diabetes patient himself, Gilpin first got the crazy idea of turning urine into whiskey after hearing a pharmaceutical legend about a company that allegedly set up shop near an old people’s home and started swapping cushions and other accessories for their urine. The chemicals from the urine could then be removed and used into new medicine.

After purifying the urine, the removed sugar molecules are added to the mash stock to accelerate fermentation. After thew stock ferments into clear alcohol. whiskey blends are added for coloring and taste, and the finished product is bottled with the name and age of the urine contributor. This way you know whose piss you’re actually drinking.

James Gilpin regards his method of turning urine into whiskey as more of an art form, rather than a conventional alcohol business. He’s just glad to showcase his water purification system as a way of efficiently collected the resources our elderly already process in abundance. Read More »

Damn, I’m so thirsty, I’d kill for a bottle of Buffalo Wings right now. Whew, thank God for Meat Water, right?

The best way to describe Meat Water drink is “dinner in a bottle”. This high efficiency survival beverage brings you all your favorite foods in liquid form. that’s right why bother cooking Italian meatballs, pizza, fried oysters or whatever else you like, when you can just drink them out of the bottle?

Apparently, Meat Water is perfect for athletes because it allows them to cut down on exercing and eating time and allows them to enjoy themselves. Of course that doesn’t apply to me because, one: I’m not an athlete, and two: I actually enjoy myself when eating.

Read more about Meat Water on their official site

Read More »

To celebrate Michael Jordan‘s induction into the Naismith Memorial, Gatorade teamed-up with an advertising company to create one of the oddest mosaics ever.

Using an image of “His Airness” leaping towards the basket, 14, 641 Gatorade Limited Edition Jordan bottles and 200 lightboxes, a giant drinkable mosaic was created. The unusual creation was first tested in an enclosed space, before being transported to an outdoor basketball court, in Chicago’s South Side, where hundreds of curious Michael Jordan fans awaited to see their idol recreated from Gatorade bottles.

via: Total Pro Sports

Check out the video at the bottom: