Most alcohol-free beers mimic the real deal almost to perfection, minus the buzz and substituent hangover, which makes them a bit problematic to drink in places where alcohol consumption is frowned upon, like the workplace. But thank to Suntory’s new clear beer, people will just think you’re drinking water.

All Free All Time is a zero-alcohol, zero-calorie beer designed to protect consumers from judgmental attention from bosses coworkers and clients at the workplace. It is completely clear and comes packaged in small plastic bottles which make it look more like a bottle of water than beer. You can take a sip at your desk, while working, or in a meeting, without worrying about attracting unwanted attention to yourself.

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When you think of Mace pepper spray, ‘awesome beer flavor’ is probably not the first thing that comes into your head, but that’s exactly why the adventurous people at Dog Head Brewery decided to create the world’s first mace-flavored beer.

Dogfish Head Brewery is known for sometimes using weird ingredients – from pork scraps to dust from lunar meteorites – to create unique brews, so this collaboration with Mace Security International to create a mouth-numbing beer is not that unusual. Called “In Your Mace!”, the limited edition drink is partially brewed with oleoresin capsicum, the active ingredient in Mace’s pepper spray.

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Despite being a hub for technological advancement, California’s bay area is also notorious for absurd anti-science health trends such as the movement opposing vaccinations which, in 2014, lead to the most significant measles outbreak the state had seen in decades. Joining the absurdity of the “anti-vaxxers” is a new and equally ridiculous trend – “raw water”. That’s actually unfiltered, untreated, raw spring water, which, even when from the seemingly cleanest of sources, can spread diseases like cholera, E. coli, Hepatitis A or Giardia.

To add insult to potential injury, this unsterilized water, bottled and marketed by startups like Live Water, is priced at $36.99 per 2.5-gallon containers and $14.99 per refill at the co-op Rainbow Grocery in San Francisco. The water is often out of stock and typically sees a price hike with every restock.

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An Australian distiller has taken the concept of recycling to a whole new level by taking the spat-out wine at a wine tasting conference and turning it into a spirit aptly named Kissing a Stranger.

Peter Bignell, of Tasmanian Belgrove Distillery, was first struck by the idea at the Rootstock festival in Sydney, a gathering of winemakers from all over the world promoting sustainable practices in the winemaking industry. He was in a group tasting wines, and as per tradition in wine-tasting, the majority of it was spat out in a bucket. This practice enables tasters to experience a lot of different wines while avoiding drunkenness. Bignell, however, saw it as wasteful.

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If you’re looking for a special treat that captures the spirit of Halloween, how about a bottle of gin made from ingredients sourced from England’s most haunted village and cursed by a professional witch under a full moon?

Described as ‘wickedly delicious’, the limited-edition Evil Spirits Gin may just be the spookiest spirit ever created. Not only is it colored a poison-like green, but it’s made with apples and mint plucked from Pluckley, in Ashford, Kent, known as England’s most haunted village. It’s apparently home to no less than 12 ghosts, including Watercress Woman and the farmer Edward Brett.

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Cheese and ice tea doesn’t sound like a particularly tasty combination, but just try telling that to the thousands of people all across China standing in line for up to five hours to get their hands on a cup of it. Cheese tea is a nationwide sensation, making it hard to believe that it was created by a guy in his early 20s with no real knowledge of tea.

Only a few months ago, Hey Tea, the company behind China’s insanely popular cheese ice tea, was a small street-side shop in Jiangmen, Guangdong, but today they have over 50 branches in Guangdong Province alone, as well as new venues in bustling urban centers like Shanghai and Beijing. They are growing at an astonishing rate, but it’s still not enough to satisfy demand for their bizarrely-sounding cheese tea. People still have to spend at least 2 hours, and, in some cases, up to 5 hours in line to get their hands on a cup. It’s apparently so good that busy people pay others to wait in line for them, and the company sometimes has to hire private security to keep the lines moving and hustlers from cutting in line.

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When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee.

74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique “garlic coffee” is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while aiting tables at the same time. Intrigued by the scorched garlic’s aroma, he mashed it up with a spoon and mixed it with hot water. The resulting drink looked and tasted a lot like coffee. Making a mental note of his discovery, Yokimoto carried on with his job, and only started researching garlic coffee again after he retired.

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Having trouble deciding between white wine and beer? Thanks to artisan wine maker in Belgium, you can now have both in the same bottle.

49-year-old Filip Decroix, an experienced winemaker from Ypres, has spent the last year trying to perfect the formula for his “Steenstraetse Hoppewijn”, a sparkling white wine with a beer-like bitterness created by combining Chardonnay with Belgian hops. Decroix claims that he set out to create a wine that Belgians, known mostly for their beer, would appreciate and after having it tested by expert sommeliers, he is sure it will be a big hit.

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Sisun Lee used to work as an engineer at Elon Musk’s Tesla Motors. Many would call that a dream job, and he loved it, but he decided to walk away so he could focus on a higher goal – giving the world a hangover cure that works.

Lee, who previously worked as a product manager for Uber and Facebook, says he got the idea for “Morning Recovery”, his science-based hangover cure, about a year ago, after a vacation in his native South Korea. He and his friends spent most of their time partying and getting drunk, but thanks to the traditional anti-hangover drinks his buddies gave him after a wild night on the town, he always woke up feeling great. He was fascinated by their effect, and started looking for similar products as soon as he got back to the United States.

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If you’re looking to taste the true spirit of Harley Davidson, but can’t really afford to buy a motorcycle, you could just settle for a $1,000 bottle of gin that contains authentic Harley-Davidson parts.

Uwe Ehinger, a German motorcycle enthusiast who has been collecting vintage motorcycle parts from all around the world for the last 40 years, decided to put his collection to good use by creating the world’s first Harley-Davidson-infused gin. Every bottle of his exclusive Archaeologist Gin comes with a vintage motorcycle engine part submerged in high-quality gin. But it turns out that having a piece of steel swimming in alcohol is both unhealthy and dangerous, so to meet health and safety regulations, the parts are thoroughly cleaned and sealed with a tin alloy, before being soldered to a steel support in the bottle, so that they don’t move around and break it from the inside.

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People have been making wine of thousands of years, but in only three colors – red, white and rose. But not anymore. Spanish companies have come up with ways to make all-natural wines in pretty much any color imaginable, from vibrant blue to green and even pink.

It all started last year, when Spanish startup Gïk unveiled the world’s first blue wine. They spent two years working with scientists at the University of the Basque Country and food researchers at Azti Tecnecalia trying to use anthocyanin, a natural pigment in the grapes’ skin, in order to manipulate the color of wine. It became a great commercial success, with the company reporting in January that it had sold over 100,000 bottles in under six months. But competition is ramping up, as other Spanish wineries are using similar technology to create all kinds of unusually-colored wines.

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If you’re looking for a new and interesting way to enjoy your daily cup of java, try dumping a lump of hot coal into it. The trick worked for a small coffee stall owner in Indonesia who has become famous for his sizzling charcoal coffee.

The Indonesian city of Yogyakarta is perhaps the only place in the world where you can have your coffee served with a piece of red-hot coal. It’s called “Kopi Joss” and it was apparently invented back in the 1960s, by a local coffee stall owner known only as Mr. Man, to help him deal with a troubled stomach. The current stall operator, Alex, says that Mr. Man, who has since past away, was making his coffee as usual, when he laid eyes on the burning coal that he used to boil the water, and an idea popped into his head. His stomach was giving him problems and thought that the coal could make it better. So he took a piece of hot coal and dumped into a cup of coffee. It worked, and he since started selling it to brave customers as well.

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Named in honor of the giant spider from the Harry Potter books, Aragog is an unusual cocktail made with a drop of tarantula venom, which numbs the tongue, tickles your lips and causes a sensation “between tingling and cramping” in the throat.

Aragog was created two years ago, by Romeo Palomares, chief mixologist at the Luciferina Bar, in Mexico City, after being challenged by his boss to come up with a cocktail that would impress patrons. The popular Day of the Dead was approaching, and the famous witchcraft market of Sonora was in full swing, so he decided that it was the best place to look for a special ingredient.

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Coffee is more popular today than ever before, but many people abstain from consuming to much of it because it can really take a toll on their pearly whites. Well, thanks to the world’s first colorless coffee, you don’t have to worry about stained teeth anymore.

After getting tired of looking for a coffee drink that had the natural flavor they loved so much but didn’t stain their teeth, David and Adam Nagy, two Slovakian brothers who like strong coffee and their teeth white, decided to create it themselves. Called CLR CFF, their innovative drink is exactly what it sounds like – clear coffee, without the vowels.

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The International Food Information Council recommends a daily caffeine intake of 300 mg, while the FDA recommends 400 mg, but just one 12-ounce cup of Black Insomnia brew contains 702 mg of caffeine, which will definitely keep you up at night and may even cause some health problems.

Black Insomnia Coffee was founded in 2016 by South African coffee lover Sean Kristafor. From the very beginning, his goal was to create the strongest coffee in the world, and he managed to do it by using the stronger Robusta variety, instead of the more aromatic Arabica. The secret to its high caffeine content is apparently in the way that the coffee beans are roasted, but Kristafor is obviously not interested in revealing the process. He only says that they can make it considerably stronger, and actually had to dial it down a bit for the commercial version, just so it was safe to consume.

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