Desperate to kick his binge eating habits, an Australian man is forcing himself to live on nothing but potatoes for a whole year. He now claims that the tater diet has helped him lose a whopping 10kg (22 lbs) in only one month. He’s so inspired by the results that is going to continue with his plan of eating potatoes for the rest of the year.

Andrew Taylor, 36, was at his heaviest on January 1, weighing a colossal 151 kg (332 lbs), when he decided to do something about it. “I wanted to change the way I thought about food so that it’s not controlling my life,” he said. “When you’ve got an addiction, a drug addiction or an alcohol addiction, the best thing you can do is stop taking drugs or stop taking alcohol. You can’t do that with food. So I thought, what else can I do? Perhaps I can choose one kind of food.”

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If you’ve been trying to lose weight forever, you’re definitely going to be interested in how this New York chef shed a whopping 101 pounds eating pizza every day for seven months. It probably goes against every single bit of dieting advice you’ve ever been given, but hey, the proof is right there in the pudding. Or in this case, the pizza.

Chef Pasquale Cozzolino revealed that he put on a colossal 370 pounds after he moved to the US from Italy. “I discovered the Oreo, which we never had in Italy,” he confessed. “It was like an addiction. I’d eat 10 or 12 Oreos, one time I even ate the whole box. It was like a drug for me.” He was also drinking two to three cans of soda a day at one point.

These habits made Cozzolino so overweight that he could no longer do the things he loved, like playing with his son in the park. He was wearing pants with a 48-inch waist and his doctors warned him that he was at high risk for heart disease. “I had knee problems, back problems, three ulcers in the stomach,” he said. The time was ripe for him to shed the excess pounds.

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We all know we need to drink water to survive, but one man claims he drank his last sip of water, or any kind of liquids for that matter, over three years ago. And, yes, he’s till very much alive.

Peter Filak, a former registered nurse and current webcam model, says he had his last sip of water on May 5th, 2012. He has had a few slips in the early days of his liquid-free lifestyle – some sodas and chocolate milks – but after managing to control his urges, he has relied solely on fruits and vegetables for his nutrition and hydration needs. “Especially as I went into a raw fruit and vegetable diet, I’d be waking up two to three times a night to pee. So it just didn’t make sense to me. I didn’t understand why I had to be drinking all that water,” Filak wrote on his website, More Apples a Day.

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Lots of people love Chipotle, but how many eat there every single day? According to recent news reports at least two. Mark Rantal and Andrew Hawryluk have been at the popular Mexican grill for over 100 days straight!

Rantal, 30, who has been eating at the restaurant for 108 days now, said he got into the practice by accident. “On Monday, I decided to get Chipotle and on Tuesday, I made the same decision, then got lunch with my friend there on Wednesday,” he told reporters. “We laughed about it at lunch and he asked how long I thought I could go. And that began the thought.”

Soon, Rantal hit one week, and then a month, and then he just kept going from there. “Every time I hit a milestone, it was very easy and convenient to imagine hitting the next,” he said. And he got the same meal every single time – a burrito bowl with white rice, pinto beans, fajitas, sofritas, mild salsa, corn, medium salsa, cheese and lettuce.

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35-year-old Debbie Taylor loves cooking big meals for her boyfriend and teenage son. But when the time comes to sit down at the table and dig in, she just pulls out a packet of Beef-flavored Monster Munch crisps instead. In fact, that’s about all she’s been eating for the past decade!

Debbie, a hotel chambermaid in Harlow, Essex, is so paranoid about food that she actually takes a packet of crisps when she goes out to restaurants, and munches on them while her boyfriend Gerald indulges in a traditional meal. She takes them everywhere. For example, when the boyfriend took her and her son Luke for a holiday in Spain, she actually packed a separate suitcase full of Monster Munch for the trip!

“I’m not a fan of the cooked meal,” she wrote in a life and style experience article in The Guardian a few years ago. “I’m much happier with Monster Munch crisps – beef flavor; I wouldn’t touch pickled onion. When I open the bag, I check if they have enough beef coating on them; if it’s not enough, I’ll throw them away.”

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There’s a wacky new diet product sweeping Japan, and it’s modeled after Willy Wonka’s famous Everlasting Gobstopper. Aptly named the ‘60-Minute Candy’, it’s a lollipop with a three-centimeter ball of sugar that lasts for an entire hour!

The 60-minute-candy has gone viral in the Japanese Twitterverse, with hundreds of women passing it on as a great way to suppress sugar cravings. A gigantic lollipop doesn’t really pass for diet food, but a few licks of it apparently beat gorging on a candy bar, and since it lasts so long it’s also more affordable.  Well, because it’s long-lasting, it’s actually great to suppress cravings for foods with higher calories. And they’re so handy that people could carry them around and take them out from time to time for a good lick.

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We’ve heard people going on all sorts of crazy diets, but this one is a first – an American student recently went a 30-day bug fest! Throughout  the month of February, Alabama student Camren Brantley-Rios ate insect-laced meals three times a day.

The 21-year-old, who documented his bug-eating experience on a blog called ‘30 Days of Bugs’, believes that traditional meats such as pork and beef are unsustainable as sources of protein. He considers insects to be the diet of the future, so he’s experimenting with creepy crawly ingredients to make delicious dishes.

There was a time when Camren himself was repulsed by the idea of consuming insects. But now that he’s actually done it, he says it hasn’t been too difficult to get used to. “I’m mainly sticking to three species,” he said. “Mealworms, waxworms and crickets. Those are definitely the bulk of my diet. But I’m trying here and there to incorporate things a little bit more exotic.”

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50-year-old George Prior wanted to show the world just how harmful Coca-Cola can be to the human body. So he embarked on a special ‘Coke diet’ challenge during which he consumed 10 cans of Coke a day for three months. That’s 35 g of sugar per can, and a total of 350 g of sugar every day, which is the equivalent of 70 sugar cubes. Needless to say, the results were not good.

George’s formerly healthy and muscular physique has now changed drastically. His Coke guzzling habits gave him a pot belly, he lost muscle mass, and his weight shot up from 168 lb to 192 lb. His blood pressure also soared from 129/77 to 145/96 – way above the ideal 120/80. All these alterations to his body have greatly increased the risk of heart disease or stroke.

George also said that he was experiencing intense cravings and feared he was becoming addicted to Coca-Cola. He did try his best to stick to his normal Paleo diet with low carbohydrates, lean meats, vegetables and berries, but he couldn’t shake off the sugar cravings that hit him from time to time. In fact, he found it difficult to eat as much food because all that Coke made him feel full at lunch and dinner times. And the actual drinking was an ‘irritating chore’ because of the constant visits to the restroom and a clutter of cans everywhere.

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When Eve Schaub came across some disturbing information about the effects of sugar, she felt that she had to do something about it, for her family. She had read that sugar is the number one ingredient making Americans fat and sick. It’s because of sugar that one in seven Americans has metabolic syndrome, one in three is obese and the rates of diabetes and cardiovascular disease are skyrocketing. With this newfound knowledge, Eve decided to formulate a special plan for herself, her husband and her two daughters, aged 6 and 11.

Eve wanted to see how hard it would be to have her family go through an entire year avoiding foods that contain sugar of any kind. “Call me crazy, but avoiding added sugar for a year struck me as a grand adventure,” Eve said. I was curious as to what would happen. I wanted to know how hard it would be, what interesting things could happen, how my cooking and shopping would change. After continuing my research, I was convinced removing sugar would make us all healthier.”

So the Schaubs went on a complete sugar-free diet for a year. “We cut out anything with an added sweetener, be it table sugar, honey, molasses, maple syrup, agave or fruit juice,” Eve said. “We also excluded anything made with fake sugar or sugar alcohols. Unless the sweetness was attached to its original source (e.g., a piece of fruit), we didn’t eat it.” And once they started looking, they found sugar in the most amazing places: tortillas, sausages, chicken, broth, salad dressing, cold cuts, crackers, mayonnaise, bacon, bread and even baby food. “Why all of this added sugar? To make these items more palatable, add shelf life, and make packaged food production even cheaper.”

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Now this is what I call a dream diet. John Cisna, a school teacher from Iowa, ate only at McDonald’s for three whole months and managed to lose 37 pounds (16 kilograms)! He even made a short documentary on his experiences.

John’s project was inspired by the 2004 documentary film, Supersize Me. It featured an American filmmaker, Morgan Spurlock, who also ate only McDonald’s food for 30 days. At the end of that period, Spurlock reported a drastic deterioration of his physical and psychological health. Which is why John’s findings are almost unbelievable. In spite of eating for a longer period of time at the fast food chain, he reported better health and weight loss. In fact, there has been a large improvement in his blood cholesterol after the three-month period.

How could it be that two experiments, so similar to each other, reported such different results? Simple. John followed a much smarter plan that Spurlock did. John and his team of students formulated a plan that would allow him to eat fast food and still stay healthy. “I can eat any food at McDonald’s I want as long as I’m smart for the rest of the day with what I balance it out with,” he said.

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I thought the Tapeworm diet was as bad as weight loss fads could get, but I was mistaken. Desperate dieters keep coming up with new, innovative methods to shed pounds. The latest trend is to eat cotton balls soaked in orange juice, lemonade or smoothies.

It’s all over the internet. Chat rooms, YouTube videos and blogs are describing to young women how the cotton ball diet is done. The trend is said to have caught on after model Bria Murphy (Eddie Murphy’s daughter) admitted to seeing models subjecting themselves to this diet. “I’ve heard of people eating the cotton balls with the orange juice. They dip it in the orange juice and then they eat the cotton balls to help them feel full,” Murphy told her interviewer on Good Morning America.

The idea behind the cotton ball diet is to feel full without having to gain weight. Some practitioners stick to just eating cotton all day. Others chow down on these fillers before a meal, so they can eat less. Dieters are able to swallow as many as five juice-dipped balls in one sitting, before they feel completely full.

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Faye Campbell, of Suffolk, UK, has been exclusively eating junk food for the last 16 years. While most women would probably have serious weight problems by sticking to this eating habit, Faye is actually regular-sized and weighs just 9 stones and 12 pounds (a bit over 62 kilos).

The woman doesn’t just avoid eating fruit and vegetables, but also avoids thinking about it, as the mere thought of putting produce anywhere near her mouth makes her nauseous. “The thought of eating vegetables or any sort of fruit makes me physically sick,” Faye says. Well, actually, she is more tolerant to fruit, as long as it comes in the form of a juice or soft drink.  Without any fruit, vegetables or homemade meals, Faye’s daily diet consists only of chips, pizza, toast, cheeseburgers and basically any type of junk food you can imagine.This affects her family life the most. “It’s got to the point where I’d be happy to sit in the lounge with a pizza, while they sit in the kitchen with their roast – it has become a normal routine for us now,” the English woman complains. Apparently, even the smell of vegetables and homemade meals is intolerable for this fussy eater, who admits that “if mom is cooking a roast dinner with vegetables, I have to go in to a different room because I can’t stand the smell. Sometimes I have to open all the windows to get rid of it”. Faye’s love life has also been affected by her strange eating habits, as romantic dinners can only take place in fast-food restaurants. “Once, a guy booked a lovely Italian place but we ended up in McDonalds because I couldn’t face eating anything on the menu,” she says.

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What if you could eat your favorite food every day and still be able to lose weight? Believe it or not, such a thing is very much possible, and Evo Terro, and average guy from Arizona, is living proof. Despite stuffing his face with sausages and drinking cold beers all day, he is actually shedding his extra pounds.

Terro’s miracle diet consists of consuming only sausages and drinking up to six beers a day for the entire month of October in celebration of the popular Oktoberfest. Evo discovered the offbeat diet three years ago and has been using it to shed extra weight ever since. Last year, he managed to lose about 6 kg (14lbs) by munching on his favorite bratwursts and gulping beer – which add up to about 15,000 calories per week. “Most of it was body fat,” Terry Simpsons – his doctor, says. “His cholesterol went down by a third.”  To make sure the diet is not harmful in any way, Terro’s health is being monitored by the supportive doctor. “We will do the labs to make sure your liver is doing fine, your lipids aren’t out of wack and your cholesterol is fine, blood chemistries are fine and I thought that was good supervision. We knew if something bad happened we would just shut it down,” the doctor explains.

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The things people will do to shed a few unwanted pounds. A woman from Iowa has reportedly swallowed a tapeworm she bought from the internet in order to drop a few pounds, thus proving the tapeworm diet is more than a myth.

You can buy a lot of crazy things online these days, and apparently the tapeworm is one of them. Back in 2009, reports surfaced that dieters in Hong Kong were ingesting giant intestinal roundworm eggs in a desperate attempt to lose weight, and according to a number of sources, tapeworm pills are legally available at a number of clinics in mexico. The tapeworm diet is officially banned in countries like the U.S. and Britain, but as a recent case revealed by Dr. Patricia Quinlisk, the medical director of the Iowa Department of Public Health, proves, that doesn’t mean it’s not still practiced by extreme dieters. According to Today.com, a woman from Iowa went to her doctor and told him she had bought a tapeworm pill from the internet and swallowed it to lose weight. Unsure of what to do in such a situation, the physician contacted the state’s public health department for advice. In her weekly email to state public health workers, Dr. Quinlisk provided a treatment option and talked about the dangers of this bizarre practice.

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Rob Rhinehart, a 24-year-old software engineer from Atlanta, has been living on a liquid diet for the past three months and says he has never felt better. He has combined all the nutrients he needs in a shake-like drink named Soylent which allegedly contains just a third of the calories and no toxins or cancer-causing substances.

You might be tempted to believe that Rob switched from solid foods to Soylent to lose weight, but that’s only one of his reasons. After realizing he was spending around 2 hours every day cooking food, the young software engineer decided something had to be done to make eating and all the work it involves less time-consuming. Conventional food was also affecting his finances and physical strength, so being the experimental person he is he started looking for a better alternative to common food. Reading biology books made him think that the cells of the human body don’t really know the difference between nutrients from a carrot and those from a powder, so he started scouring the Internet for every essential nutrient in powdered form. Soon, his kitchen looked more like a chemistry lab in which he experimented with various quantities of powders until he found the mix that worked for him. For the past three months he has lived on Soylent alone, and says he has noticed a massive boost to my focus, stamina, physique, and free time.

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