Japan’s “Class of Life” is a controversial school project that aims to teach students about valuing their food and the environment by having them raise and then eat animals like fish and chicken.
We first featured the Class of Life a couple of years ago, when a video showcasing its implementation at an agricultural high-school in Japan’s Shimano Prefecture went viral on Chinese social media, leaving most viewers in a state of shock. The footage showed students preparing chicken eggs for hatching, raising the chicks for several months, and finally killing, cooking and eating the chickens. The Class of Life has been a part of Japanese curriculum at certain schools for over six decades, so most Japanese people are familiar with it, but even they were stunned recently when they saw elementary school children taking part in the class.