Conch “Island” isn’t technically an island, but a mountain of conch shells discarded by fishermen in the same place over hundreds of years.
Located just east of Anegada, the second largest of the British Virgin Islands, in the Caribbean, Conch Island is both a stunning tourist attraction and a testimony to the popularity of conch meat in this part of the world. For centuries, local fishermen have been diving in the shallow waters on this side of Anegada in search of these, slow-moving, edible marine snails and many of them have been throwing their large shells in the same spot. The shell mountain that is Conch Island is a result of their perseverance.
