Biohazard Coffee is recognized as the strongest coffee in the world. It has a caffeine content of 928mg per 12-ounce cup, which is more than double the daily recommended dose of caffeine and a lot more than most energy drinks.

The title of ‘world’s strongest coffee’ has been attributed to various brands over the last decade. In 2013, we wrote about Death Wish, a blend that promised 200% the caffeine content of the average dark roast, and then there was Black Insomnia Coffee, a brand that boasted a caffeine content of 702 mg per 12-ounce cup. But now we have another title holder, and this one is going to be tough to beat. Launched in 2016, Biohazard Coffee has established itself as the strongest coffee money can buy, with a caffeine content that makes it barely safe to consume.

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One of the world’s most expensive and sought-after coffee varieties is actually harvested from the droppings of the jacu, a large, black, turkey-like bird whose digestive system brings out the aroma of the coffee beans.

When Henrique Sloper, the owner of the Camocim coffee farm in the Brazilian state of Espirito Santo, first saw his coffee plantation overrun by jacu birds, he panicked, not knowing that the birds would soon become a sort of business partner. He called environmental protection agencies, but they didn’t know what to do and suggested that the farm introduce some natural predators for the large birds. But that was difficult to do, especially with a bird as large as the jacu, so, in the end, Sloper decided to adopt the old ‘if you can’t beat them, join them‘ mantra, and soon discovered that the bird invasion had been a blessing in disguise.

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Kupi Khop is a unique type of coffee served in an upside-down glass on a glass plate and sipped through a straw. For obvious reasons, it’s also known as Indonesian upside-down coffee.

If you ever find yourself on the West Coast of Aceh, in Indonesia, you owe it to yourself to enjoy a Kupi Khop coffee. The unique serving method alone makes it worth a try, as even if you don’t enjoy coffee, you can at least share it on Instagram or on whatever other socials you prefer. Kupi Khop consists of coarsely ground robusta coffee brewed in a glass that is then turned upside down on a glass saucer. A plastic straw is then used to gradually extract the coffee from the glass without it spilling uncontrollably.

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Some people are so incredibly talented that they can be artistically inspired by the most unexpected of things, such as spilled drinks. Case in point – Italian artist Giulia Bernardelli, whose amazing coffee art began as a mishap.

One day, Giulia was drawing and having her coffee at the same time. At one point, she moved her hand too quickly and spilled her coffee all over the canvas, but the way the coffee stain spread inspired her to pick up the spoon and use it as a brush, to guide the brown liquid. And that’s how her journey into coffee art began. She got better and better at it, and today Bernardelli is regarded as one of the world’s best coffee artists.

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Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by Jacu birds.

At around 50 hectares, the Camocim Estate is one of the smallest coffee plantations in Brazil, but it still manages to rake it quite a nice profit thanks to a very unique and sought-after type of coffee. It all started in the early 2000s, when Henrique Sloper de Araújo woke up to find that his precious plantations had been overrun by Jacu birds, an endangered, pheasant-like bird species, protected in Brazil. They weren’t known to be coffee cherry fans, but they seemed to love de Araújo’s organic coffee. But they were going to pay him back for the meal in the most unusual way.

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Drug dealers are always looking for ingenious ways to get their products past checkpoints, and sometimes they exhibit some truly outside-the-box thinking.

The attention of Italian customs officers at Malpensa Airport was recently drawn by a small package from Colombia to a man named Santino D’Antonio. If you’re not an action flick buff, that name most likely means nothing to you, but if you’re a fan of John Wick movies starring Keanu Reeves, you probably recognize it as the name of the mafia boss and main antagonist in John Wick 2. Luckily, the officers recognized the name, and decided to inspect the package more thoroughly…

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If you’re keen on trying the blackest coffee around, you may want to give the Matte Black Latte at Round K cafe in New Your City a Try. As the owner of the place puts it, “it’s black like my soul”.

When people say they want their coffee black, they usually mean they want it with no cream or sugar, but Round K owner, Ockhyeon Byeon, wanted to give it a more literal meaning. To him, black coffee was just a dark brown, so he started thinking of ways to make the popular drink actually black. At first, he used different types of activated charcoal, which we’ve seen used in many other goth treats, like pitch black fish and chips, or jet black cheddar cheese, but then he settled on coconut ash, which not only gave the product its dark color, but a nutty flavor as well.

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Nuria Salcedo is a self-taught artist who uses coffee to paint incredibly detailed illustrations and portraits of celebrities. While she also uses brown pencils for the most intricate parts of her artworks, her characters are always painted with various tones of coffee.

A trained architect, Nuria Salcedo never took art classes. She always liked drawing, but her skills are only the result of many hours of practice, her studying Architecture in school, and whatever tips she picked off online. the young Spanish artist was inspired to use coffee as a medium for her art after coming across the works of Maria A. Aristidou, another artist famous for her beautiful coffee paintings. She had been experimenting with many styles and mediums until then, but somehow coffee just seem to suit her best and she’s been painting with it ever since.

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News on an Indonesia toddler who has been living on brewed coffee for the last eight months, because her young parents were too poor to afford formula or cow’s milk, recently shocked millions in East Asia.

Hadijah Haura, a 14-month-old girl from the village of Tonro Lima Village, in Indonesia’s West Sulawesi province, consume 3 baby bottles of coffee – around 1.5 liters – every day. That’s more than most grown-ups. She’s been consuming the caffeine-rich drink daily since she was just six-months-old, because her young parents couldn’t afford to buy milk for her. Hadijah has been practically living on coffee for half her life, but appears to be growing at a normal rate and hasn’t had any serious medical problems yet. Her parents are aware that coffee is not fit for a toddler, but claims that they had no choice, because they had nothing else to give their daughter.

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The Münch, a small coffee house in Osaka, Japan, is probably the only place in the world where you can enjoy a cup of freshly brewed 22-year-old coffee. That’s if you can afford it, as a cup will set you back a whopping $914.

The story of what many consider the world’s most expensive cup of coffee started decades ago, totally by mistake. Kanji Tanaka, the owner and sole employee of The Münch, used to a type of ice coffee in the refrigerator so he could serve it to customers right away, only one time he forgot a batch of it in the fridge for over half a year. He couldn’t possibly serve it to paying customers anymore, but before throwing it out he decided to take a sip and see how it tasted. To his surprise, the coffee was still good and had acquired a special flavor.

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Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered a type of “beanless, molecular coffee” that retains  the full flavor of the real thing, but none of its characteristic bitterness.

Atomo is the brainchild of experienced food scientist Jarret Stopforth and entrepreneur Andy Kleitsch. They started out with the idea of optimizing coffee and spent four months in a garage-turned-brewing-lab running green beans, roasted beans and brewed coffee through gas and liquid chromatography in order to identify over 1,000 components in coffee, all the way to molecular level. After analyzing all the essential compounds that gave coffee its natural aroma and flavor, they were able to design their own version, which didn’t include the stuff that gives natural coffee its bitterness.

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If you’re looking for the ultimate instagrammable coffee, you’ll have a tough time finding something cooler than Sweet Little Rain. That’s an odd name for a cup of coffee, but once you see it in action, you’ll realize it makes perfect sense.

Mellower Coffee, a Chinese coffee shop chain headquartered in Shanghai, owes much of its popularity to its gimmicky Sweet Little Rain, a large cup of Americano coffee served with a fluffy cloud of cotton coffee hanging over it. The steam rises up from the hot coffee melting the cotton candy and causing it to slowly rain down into the cup in the form of sweet sugar droplets.  At around $9 per serving, Sweet Little Rain isn’t the cheapest cup of coffee money can buy, but if you’re looking to impress your Instagram followers, it’s definitely worth it.

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Spilling coffee is never fun, but for German designer Stefan Kuhnigk it turned out to be a blessing in disguise. He turned that first coffee stain into a small monster and has been creating Coffee Monsters ever since.

Stefan recalls looking at the stain his cup of dark espresso left on a piece of paper and it looking back at him as if saying “Draw me, draw me, draw meeee!”. So he did just that, and create his very first Coffee Monster. The next day, he thought back on this little accident that had challenged him to get creative, and decided he could replicate the coffee spill every day as an exercise in creativity.

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A Dubai-based startup has its eyes set on literally taking coffee roasters to new heights by launching a space capsule full of coffee beans into space and use the heat generated by atmosphere re-entry to roast them.

Anders Cavallini and Hatem Alkhafaji, the two founders of Space Roasters, believe that the absence of gravity could be the secret to roasting coffee perfectly. On Earth, beans tumble around, break apart and are roasted unevenly as some of them come into contact with the hot surfaces of a conventional roaster, but in zero-gravity conditions, beans would float freely in a heated oven, with heat being distributed evenly, resulting in a near-perfect roast. That’s just a theory, but they’re prepared to put it to the test by sending a capsule filled with 300kg of coffee beans to a height of 200km.

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When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee.

74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique “garlic coffee” is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while aiting tables at the same time. Intrigued by the scorched garlic’s aroma, he mashed it up with a spoon and mixed it with hot water. The resulting drink looked and tasted a lot like coffee. Making a mental note of his discovery, Yokimoto carried on with his job, and only started researching garlic coffee again after he retired.

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