Kim Do-yeon, a 21-year-old woman from South Korea, has become an overnight celebrity in her native country, after admitting to being a chocolate addict on live television.

On November 2nd, Kim Do-yeon made an appearance on a Korean TV show, where she confessed to consuming large quantities of chocolate every day. You couldn’t tell by her slim figure, but the young Korean says she has eaten over 1.2 tons of chocolate in the last six years alone. As she demonstrated in the television studio, Kim Do-yeon loves chocolate in all its forms. Whether she’s drinking it from a glass, eating it mixed with noodles or steamed rice, she just can’t get enough of it. To quench her craving for chocolate, Kim Do-yeon says she melts small pots of chocolate every day and mixes with everything she eats, even meat.

Her TV appearance scored a record audience, and chocolate addict Kim Do-yeon became a real overnight celebrity.

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George Larnicol, a 55-year-old French chocolatier, managed to create and sail a 3.5-meter-long boat made of chocolate.

On Saturday, September 25, the walled city of Concarneau, in north-western France, hosted an event unique in the world – the launch of a full size chocolate boat. George Larnicol, the mastermind behind this crazy creation, first attempted to sail a chocolate boat on August 15, but the boat crumbled to pieces when turned over from where it was mounted. But one small failure wasn’t enough to make Larnicol quit, and on Saturday, he returned to Concarneau port, with a new chocolate boat named “Bateau Chocolat II” (French for Chocolate Boat II)

The 1.2-ton-heavy boat had a sugar framework, while the rest of it was made entirely of pure chocolate. It took Larnicol and his team one and a half months to complete, working eight hours a day, which adds up to a total of about 400 hours.

George Larnicol and a friend got in the chocolate boat and sailed in it for a bout an hour, waving proudly to the audience, and smiling the whole time. The attached electrical motor allowed the Bateau Chocolat II to reach a top speed of 15km/h.

Chocolatier George Larnicol, who owns a chain  of chocolate shops in western France, promised to build a giant 12 meter-long yacht, with two masts, made of 6 to 8 tons of chocolate, sometime in 2012. That’s going to be a sight to be hold, and you can bet you’ll read about it on Oddity Central.

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Switzerland and Belgium may be the world’s most famous chocolate-making countries, but tiny Armenia has just stolen some of their spotlight by creating the largest chocolate bar, ever.

The sweet event took place in Armenia’s capital of Yerevan, and was organized by the Grand Candy Factory – a local chocolate making company – as a way to celebrate to celebrate its 10 years of existence. Guinness Book representatives were invited to take part in the unveiling of the chocolate monster created, and to make sure this event goes into the record books.

The giant chocolate bar weighs 4,400 kilograms, is 224 inches long, 110 inches wide, 10 inches thick and is made from cocoa beans from Ghana. In the following weeks, the world’s biggest chocolate down will be chipped into pieces and handed out to freely around Yerevan.

The previous record for the world’s biggest chocolate bar was set in 2007, in Italy.

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I know, I know, the title makes no sense, but neither does this delicious chocolate cake shaped as a creepy human skull.

The Bitter Teeth cake was created by Chloe Bird, who followed an original t-shirt design by Threadless. She cast a silicone mold of a human skull, and used it to create the face and jaw of her cake out of delicious milk chocolate. The back of the skull was made from baked sponge cake and clued to the front of the skull with even more milk chocolate. Before covering the whole thing in molten chocolate, Chloe carved the details of the skull using dental equipment. The creepy teeth were painted with dark chocolate.

As you may imagine, its creepy look didn’t save the Bitter Teeth cake from the hungry mouths of Chloe’s work mates, who were all over it the moment she unveiled it.

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Mirco Della Vecchia, one of Italy’s most famous chocolatiers, has set a new world record for the largest chocolate sculpture.
Mister Della Vecchia was competing with himself, for the new record, as he was the current holder, for a chocolate sculpture of the Dolomiti Mountains, made in 2009. This time, Mirco decided to create a replica of the Dome of Milan, that would be even bigger than his last sweet masterpiece.

Together with a team of artists Mirco Della Vecchia spent many days sculpting the white chocolate Dome. All the left-over chocolate was wrapped in small packages and sold to passers-by, in Milan’s Carosello Shopping Mall, where the event took place. All the proceeds will be donated to children of Haiti foundations, to help rebuild their lives.

Miro Della Vecchia’s white chocolate Dome of Milan is 1.5 meters tall, 2.5 meters long and weighed and impressive 7,500 pounds.

via GuinnessWorldRecords

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It took 65 kg of chocolate but the Rolling Stones never looked this tasty. Even that big-mouthed Mick Jagger looks good enough to eat.

It all started with a dream. Alberto Dorna Pujol, the owner of a Catalan pastry shop always dreamed his idols, The Rolling Stones, would once play in his shop window. Since the chance of the real Stones coming to the town of Berga, to play in a pastry shop, were pretty slim, he decided to fulfill his dream, by taking advantage of an old Catalan Easter tradition.

Catalans usually make chocolate figures on Easter, and since Alberto is a master chocolatier, he decided to make the figures of  the legendary Mick Jagger and Keith Richards, out of chocolate. The result is impressive, and attracted a lot of attention to his Dolceria Pujol pastry shop. Well done!

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The small town of Rivarolo, near Turin, Italy, hosted a Guinness World Records attempt for the longest chocolate bar in the world.

The record to beat was 6.98 meters, but A. Giordano, a local chocolatier, and his team outdid themselves and made an 11.57 meter-long chocolate bar. The event was sponsored by a Rivarolo shopping mall, who also brought in the Guinness representative to acknowledge the attempt.

As you can imagine, the crowd gathered during the event was treated to a delicious piece of chocolate delight.

via Guinness World Records

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Now this is what all chocolate eggs should look like: huge! I remember, as a kid, I was nuts about those Kinder chocolate eggs, with the toy in the middle, but looking at these babies…I was a dumb kid.

These beautiful ornate chocolate eggs are made by Tim Fonseca, executive pastry chef, at the Four Seasons Hotel, in Boston. There’s not much else I can tell you about these chocolaty masterpieces, except that all chocolate eggs should be like these.

via ThePastryChannel

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Finally a chocolate bar big enough not to make you crave more. This is definitely what the standard chocolate bar size would be, if I ruled the world.

I’m sure you’ve seen bigger-than-usual chocolate bars before, but this is truly gigantic. A dude named Brian created the giant Kit Kat bar for Christmas. He started by going to the local hardware store and buying one of those big flower boxes. Then he filled it with molten chocolate and six packs of Loacker Quadratini cookies (for the crunchy interior).

When it was finished, the giant Kit Kat chocolate bar was 28 inches long and weighed over 13.5 kilograms. Named Mega Giganta Kat, by its creator, this calorie bomb has over 72,000 calories. Considering a person’s daily calorie intake is around 1,800-2,200, that’s pretty scary.

One thing I wasn’t able to find out is how he made the Kit Kat logo, but I think it was carved or something.

via Supersized Meals

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The famous Communist leader Vladimir Ilic Lenin is still praised by some, but his doctrine is hated by most. That didn’t stop a Romanian artist from making a sweet replica of him and placing it on a pedestal.

Artist Ioana Ciocan hoped her countrymen would be able to get past their prejudices and horrible memories and accept Communism as part of Romanian history. On January 26, the birthday of former Romanian dictator Nicolae Ceausescu, she mounted a 3-meter-tall statue of Lenin on a pedestal, in the Free Press Square, a place closely linked to the Romanian anti-communist revolution.

The giant replica was made of chocolate, rice and candy, and was on display for a single day. Unfortunately, her artistic effort was considered an insult to the martyrs of the Romanian revolution of 1989.

As a Romanian, I can’t say I’m that insulted by Ioana Ciocan’s gesture, but then again, I was only 5 years old when people fought and died for freedom. I am however insulted by the ugliness of the sweet statue.

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As if ripping a model’s clothes off with your teeth wasn’t cool enough, imagine if her clothes were made entirely out of delicious chocolate. Guess what, your dreams have become a reality! Well…without the ripping clothes off part.

What’s hotter that Asian models dressed in chocolate? Can’t think of anything right now, and if you can, you’re the one with the problem. These girls took part in a parade to kick off the 2010 Salon du Chocolat, in Shanghai. I have to say this is the way every event should start.

via Telegraph.co.uk

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Located inside the Olympic Stadium, in Beijing, the World Chocolate Dream Park is an Asian version of Willie Wonka’s Chocolate Factory, in real life.

Announced last year, as a way of pleasing the increasing number of Chinese chocoholics, the World Chocolate Dream Park is finally open to the public. As promised, the chocolate theme-park features a number of China’s historical and cultural symbols, including a 12-meter-long  chocolate replica of the Great Wall, an army of 560 terracotta soldiers of Emperor Qingshihuang made of chocolate, and a traditional Chinese painting of Panorama Along the Upper River During the Qingming Festival, in original size.

The chocolate terracotta army was announced as life-size, back in 2009, but the miniatures aren’t too shabby. According to a Chinese official, many European chocolate makers wanted in on the project, considering it’s a great way to advertise chocolate to a huge market that’s just discovering it.

Photos via Xinhua

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A dealership from The Netherlands has come up with an original idea to attract customers and boost sales by covering a Porsche 911 Carrera with chocolate.

With the Dutch feast of Sinterklaas just around the corner, the owner of a car dealership thought of an appropriate way to celebrate Saint Nicholas, the patron saint of children, and draw attention at the same time. He ended up covering up a new Porsche 911 in 175 kilograms of Swiss chocolate.

Don’t worry, the chocolate didn’t ruin the paintjob of this $250,000 jewel. The guys at the dealership made sure it was fully covered in cling wrap before poring the molten chocolate. The headlights and foglights were created with a few pounds of white chocolate.

Sure you can’t really eat this chocolate Porsche, but you can sure lick you’re way through the chocolate.

Photos via Autoinfection

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Entitled “You Can’t Have Your Cake and Eat It Too”, the chocolate couch was created by Argentinian artist Leandro Erlich for an art-exhibit appropriately named “Let Them Eat Art”.

The chocolaty art-piece was covered in a thick layer of chocolate that not only made it look like a brown leather couch, but also feel like one. All the couch details, including buttons and stitching were made from chocolate.

That chocolate couch looks so real I bet there was someone at the gallery door telling visitors not to sit on it.

via mocoloco

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