Kadaknath is an Indian chicken breed popular for the quality of its meat and eggs, but primarily because of the black color of the skin and its dark-colored meat.

Chicken meat is the world’s most consumed form of protein, with over 98.5 million tons consumed every year. But one has to wonder if it would be as popular if the color of the meat was black. Naturally-raised, free-range chicken tends to have a darker color than the intensely-reared broilers most of us consumed, and I’ve noticed that the color alone tends to put people off. But that’s not even the kind of black meat I’m talking about. Kadaknath, a breed of chicken raised in several Indian states, has jet black feathers and skin, and truly dark meat that is allegedly of much higher quality than broilers.

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Doctors at KU Leuven University in Belgium recently reported the bizarre case of a 54-year-old woman who was convinced she was a chicken and temporarily behaved like one.

The married woman, whose name was not revealed, reportedly had a stable job at a pharmacy and had no history of drug or alcohol abuse before the strange episode. One day, her brother stopped by and found her clucking, blowing her cheeks and crowing like a rooster. Not knowing what to do, the woman’s brother took her to a nearby hospital, where the 54-year-old told doctors she thought she was a chicken and described feeling a new sensation in her legs.

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In urban areas like New York, Denver, and Los Angeles, it’s become a trend for the elite to shy away from traditional pets such as dogs and cats, and to raise chickens instead. Although raising chickens used to be predominantly for rural farmers, it’s now not only chic to own these birds , but a status symbol as well. And Julie Baker, an enterprising woman from New Hampshire, is cashing in on the trend by making fashionable chicken diapers. That’s right, chicken diapers. In fact, she’s drawing in $50,000 a year from this business, which isn’t exactly small change.

10 years ago, on her small Claremont farm, Julie was raising a whole flock of chickens with her daughter. They they happened upon a YouTube video of a chicken wearing a diaper so it wouldn’t leave droppings everywhere. Julie recalls thinking something like ‘Oh my goodness, I so need to do that,’ especially since her daughter often brought her favorite chicken Abigail into the home.

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For the past 60 years, every generation of freshman students at Izumo Agricultural and Forestry High School, in Izumo, Japan’s Shimane prefecture, has taken the “Class of Life”, a controversial six-month course during which the students help hatch and raise chickens, before having to slaughter and eat them.

Last year, the Class of Life at Izumo High School started in October, when they were presented with around 60 chicken eggs. Under the guidance of a teacher, they prepared them for incubation, washing them, arranging them in a special tray and learning to adjust the humidity and temperature on the incubator. For the next three weeks, they were in charge of monitoring the eggs and making sure that the right conditions for hatching were met. Once the chicks hatched, each student had to pick one and raise it as their own, knowing full well that in just a few months they would have to kill and eat it.

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Sila Sutharat, a roasted chicken street vendor from Phetchaburi, Thailand, has come up with an ingenious way of cooking chicken. Instead of an oven or a charcoal barbecue, he uses 1,000 mobile mirrors that concentrate sunlight into a strong beam. He basically cooks meat with over 300 degrees Celsius of natural sunlight.

Like most other street vendors, Sila used to cook his chicken over a charcoal fire, but that all changed in 1997, when a mundane observation gave him a brilliant idea. One day, he was hit by the sunlight reflected off the window of a passing bus, and he felt its heat. “I could possibly change it into energy,” Sila told himself, and started working on a contraption to capture the sunlight and use it to cook his chicken.

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You might find its freakishly butch legs rather repulsive, but believe it or not, the Dong Tao chicken is incredibly popular in Vietnam. Once reserved for royalty and ritual offerings, the rare breed is now prized by chicken breeders and its meat is served in exclusive restaurants that cater to the wealthy.

An adult Dong Tao chicken can grow up to weigh three to six kilograms, with legs as thick as a human’s wrist. The hens are generally white, while the cocks have colorful feathers. Dong Tao meat is considered far more delicious than regular chickens, explaining its high demand and incredibly steep price tag.

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Believe it or not, ‘chick sexer’ is a real job, and it pays quite handsomely. For over $60,000 a year, a chick sexer has to look at chicks’ backsides all day to determine if they are male or female.

The process, known as ‘vent sexing’ involves squeezing the faeces out of the chick and opening up the its anal vent, to check for a small ‘bump’ that indicates it is male. Understandably, the job doesn’t have many takers, and British poultry farmers are struggling to attract employees to fill the position.

Although it sounds easy, chick sexing is quite complicated and requires an incredible amount of skill. Workers are specially trained on how to spot ‘miniscule differences’ in the size and shape of a chick’s genitalia to ascertain whether it will grow up to be a rooster or a hen.

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According to Mike the chicken, losing your head is not that bad as it’s thought to be. You better believe it since this one of a kind rooster lived headless for two years and became world-famous for it.

Mike became “the Headless Chicken” on September 10^th, 1945 after being decapitated by his owner, Lloyd Olsen from Fruita, Colorado, who wanted to cook him for dinner. During Mike’s attempted decapitation, Llyod hit all the wrong (or right) spots, leaving Mike headless but still alive. Baffled, the owner had a change of heart and decided to nurse the rooster back to health. Mike shook off the upsetting incident and shortly after, started pecking around and grooming his feathers as if nothing had happened. Well, he couldn’t really do all those things because without a head the bird couldn’t eat, drink or see but that didn’t stop him from trying! After feeding him grains and quenching his thirst, Olsen took Mike to the University of Utah where flabbergasted scientists took a close look at the death-defying chicken. According to them, a blood clot prevented Mike from bleeding to death after Olsen’s ax had missed the jugular. As if by miracle, Mike was still left with his left ear and most of his brain stem intact which was enough to keep this feathered critter healthy for the following two years of his life. Apparently chicken’s reflexes lie in their brain stem which explains why Mike still attempted to peck and even sing – gurgle rather, despite his handicap.  Olsen swore to take care of him for the rest of his life, feeding him milk and water with syringes. Mike was doing so well, he even gained weight determining Lloyd to call him a “robust chicken – a fine specimen of a chicken except for not having a head.” Read More »

When people are to scared to walk their pets around the city streets because of feral chickens, you know you have a serious problem on your hands. Welcome to Lakeland, Polk County, a city terrorized by chicken.

Now we’re not talking about a small group of rogue chickens causing mayhem around the city, authorities say there are around 600 chickens free running around the streets of northwest Lakeland. You’re probably thinking the only harm they’re capable of is defecating in public places, but it seems some of the locals have actually complained about the birds attacking their children and household pets, forcing local authorities to take desperate measures.

They’ve hired a company called Squeal Deal Animal Control to help catch these feathered villains and are paying them a fee for every bird they bring in. Representatives of the company say the task is a lot harder than it sounds, because the chickens are fast and quick to hide in their surroundings. This is their woods,they go underneath houses and cars and in trees. They know where to escape from you.” ” chicken chaser Clayton Keene said.

Nobody knows exactly how the chickens got on the streets in the first place, but according to urban legends, some locals who raised chickens in the city released them from their cages, allowing them multiply at an alarming rate.

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Mable, a one-year-old hen, from Shrewsbury, Britain, has the impression she is a dog and takes the role of mother for a group of puppies.

Owners Edward and Ros Tate saved Mable from endig up in someone’s cooking pot, when she was hatched, a year ago. They’ve taken her in as a pet, but never noticed her strong maternal instinct, until Nettle, their dog, gave birth to puppies. The chicken observed the dog’s behaviour, and one day, as soon as Nettle left her nest, she hopped into her basket, snuggling up to the puppies, to keep them warm.

To the surprise of the owners and the actual mother, Mable keeps taking over the basket whenever she gets the chance.

via Daily Mail

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That’s an old saying, or at least it should be, because it often happens you find yourself with a nice, big chicken and no way to cook it.

I don’t know if the guy who came up with this didn’t have a grill at hand or if he simply doesn’t like barbecue. But then again, who doesn’t like barbecue? Anyway, it turns out all you need to cook a delicious chicken, is  an empty can of cooking oil, some wood and a match. So there you have it, next time you find yourself outdoors, in the mood for roasted chicken, you can improvise your own oven.

These pics should so be on Instructables!

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