True to its name, ‘Anty Gin’ is literally made from red wood ants. British distiller Will Lowe collects thousands of ants from the forests of Kent and prepares the gin at his lab-style distillery in Cambridge. The bizarre concoction is the world’s first gin to be made from insects, so naturally, it doesn’t come cheap. Each 70cl bottle costs £200 ($313), and contains the essence of 62 ants.
The idea for Anty Gin came about when Danish organisation Nordic Food Lab contacted Lowe, who makes custom gins for a living. “We were approached by a company from Copenhagen called Nordic Food Lab who explore the culinary qualities of insects and argue for the eating of them in western cuisine. They asked us to come up with a gin where the typical citrus flavor came not from lemon or lime peel, but from ants.” Lowe said.
